Why make this recipe
Southern Chocolate Cobbler is a delightful dessert that embodies comfort and indulgence. Its warm, gooey chocolate center topped with a baked layer creates a perfect balance of textures. This easy recipe is perfect for gatherings, family dinners, or simply satisfying a sweet tooth. With just a few simple ingredients, you can whip up a delicious treat that everyone will love.
How to make Southern Chocolate Cobbler
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup boiling water
- 1/4 cup chocolate chips (optional)
Directions:
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Stir in vanilla, milk, and melted butter until smooth. Pour batter into the prepared dish.
- Sprinkle chocolate chips (if using) over the batter. Carefully pour boiling water evenly over the top (don’t stir!).
- Bake for 35-40 minutes, until the top is set, but the center is still slightly gooey.
- Serve warm with vanilla ice cream or whipped cream.
How to serve Southern Chocolate Cobbler
Southern Chocolate Cobbler is best served warm. You can dish it out straight from the oven and top it with a generous scoop of vanilla ice cream or a dollop of whipped cream. The cold cream perfectly contrasts with the warm, rich chocolate dessert, making each bite irresistible.
How to store Southern Chocolate Cobbler
If you have leftovers, store them in an airtight container in the fridge. The cobbler can be kept for up to three days. When you’re ready to enjoy it again, warm it up in the microwave for a few seconds. You can also serve it cold if you prefer.
Tips to make Southern Chocolate Cobbler
- Make sure your butter is completely melted before mixing it in.
- Don’t skip the boiling water step; this is key to the gooey center!
- Experiment with different toppings, like nuts or caramel drizzle, to add more flavors.
- For a richer chocolate taste, use dark chocolate cocoa powder.
Variation
You can change things up by adding fruits like raspberries or bananas into the batter. Additionally, try using different types of chocolate chips, like white chocolate or mint-flavored chips, for a unique twist.
FAQs
Can I make Southern Chocolate Cobbler ahead of time?
Yes, you can prepare the batter in advance and store it in the fridge. Just add the boiling water and bake when you’re ready to serve.
What if I don’t have unsweetened cocoa powder?
You can substitute with sweetened cocoa powder, but reduce the sugar in the recipe since sweetened cocoa adds extra sweetness.
Can I use a different pan size?
Yes, but keep in mind that baking times may change. A larger pan may result in a thinner cobbler, while a smaller pan could make it thicker and may take longer to bake.
Southern Chocolate Cobbler
Ingredients
For the cobbler
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder For a richer taste, use dark chocolate cocoa powder.
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup unsalted butter, melted Make sure it is completely melted.
- 1 cup boiling water Do not stir after adding.
- 1/4 cup chocolate chips Optional; can experiment with different types.
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Stir in vanilla, milk, and melted butter until smooth. Pour batter into the prepared dish.
- Sprinkle chocolate chips (if using) over the batter. Carefully pour boiling water evenly over the top (don't stir!).
Baking
- Bake for 35-40 minutes, until the top is set, but the center is still slightly gooey.
Serving
- Serve warm with vanilla ice cream or whipped cream.