why make this recipe
Southern Fried Apples are a delicious dessert or side dish that brings the warmth of southern cooking to your table. This simple recipe makes use of fresh apples and basic ingredients to create a sweet, comforting treat that is perfect for any season. The warm flavors of cinnamon and brown sugar transform ordinary apples into a delightful dish that everyone will love.
how to make Southern Fried Apples
Ingredients:
- 4 apples, peeled and sliced
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- A pinch of salt
Directions:
- Melt the butter in a skillet over medium heat.
- Add the sliced apples and cook until they are soft.
- Stir in the brown sugar, cinnamon, and lemon juice. Let it simmer until the sauce thickens and coats the apples.
- Serve warm and enjoy the perfect bite of sweetness!
how to serve Southern Fried Apples
Serve Southern Fried Apples warm as a dessert, topped with vanilla ice cream or whipped cream for an extra treat. They can also be enjoyed as a side dish with savory meals like pork or chicken for a delicious contrast.
how to store Southern Fried Apples
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave before serving again.
tips to make Southern Fried Apples
- Use a mix of sweet and tart apples for a more complex flavor.
- Add a little more cinnamon for extra spice.
- Squeeze fresh lemon juice over the apples as they cook to keep their color bright and add a bit of tang.
variation
You can add chopped nuts, like walnuts or pecans, to the mix for added crunch. Another tasty option is to include raisins or dried cranberries for a bit of chewy sweetness.
FAQs
Can I use canned apples for this recipe?
Yes, you can use canned apples, but the texture might differ. Drain them well before cooking to avoid extra liquid.
What types of apples are best for frying?
Good choices include Granny Smith for tartness or Honeycrisp for sweetness. Both hold their shape well when cooked.
Can I make this recipe ahead of time?
You can prepare Southern Fried Apples ahead of time and reheat them when you’re ready to serve. They taste great warm!
Southern Fried Apples
Ingredients
Main Ingredients
- 4 pieces apples, peeled and sliced Use a mix of sweet and tart apples.
- 1/4 cup butter Melt in the skillet.
- 1/4 cup brown sugar
- 1 tsp cinnamon Add more for extra spice if desired.
- 1 tbsp lemon juice Squeezed fresh for best flavor.
- a pinch salt
Instructions
Cooking
- Melt the butter in a skillet over medium heat.
- Add the sliced apples and cook until they are soft.
- Stir in the brown sugar, cinnamon, and lemon juice. Let it simmer until the sauce thickens and coats the apples.
- Serve warm and enjoy the perfect bite of sweetness!