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–+ servings

Southern Fried Apples

A delicious dessert or side dish featuring fresh apples cooked in butter, brown sugar, and cinnamon for a warm, comforting treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Side Dish
Cuisine Southern
Servings 4 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 4 pieces apples, peeled and sliced Use a mix of sweet and tart apples.
  • 1/4 cup butter Melt in the skillet.
  • 1/4 cup brown sugar
  • 1 tsp cinnamon Add more for extra spice if desired.
  • 1 tbsp lemon juice Squeezed fresh for best flavor.
  • a pinch salt

Instructions
 

Cooking

  • Melt the butter in a skillet over medium heat.
  • Add the sliced apples and cook until they are soft.
  • Stir in the brown sugar, cinnamon, and lemon juice. Let it simmer until the sauce thickens and coats the apples.
  • Serve warm and enjoy the perfect bite of sweetness!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave before serving.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 6gSodium: 100mgFiber: 3gSugar: 18g
Keyword Apple Recipe, Comfort Food, Dessert, Fried Apples, Southern Cooking
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