Why Make This Recipe
Southern Shrimp and Andouille Skewers are full of flavor and perfect for a summer cookout. This recipe combines juicy shrimp, spicy Andouille sausage, and fresh vegetables, making it a delightful meal. It’s easy to prepare and fun to cook on the grill. Plus, it brings a taste of the South to your backyard, making every bite delicious!
How to Make Southern Shrimp and Andouille Skewers
Ingredients:
- Shrimp
- Andouille sausage
- Corn on the cob
- Baby potatoes
- Old Bay seasoning
- Butter
Directions:
- Fire up the grill.
- Cut the corn and potatoes into manageable pieces.
- Skewer the shrimp, Andouille sausage, corn, and potatoes in an alternating pattern.
- Melt butter and mix it with Old Bay seasoning in a bowl.
- Brush the skewers with the Old Bay-infused butter to add flavor.
- Grill the skewers for about 10-12 minutes, until the shrimp are cooked and the potatoes are tender.
- Serve warm.
How to Serve Southern Shrimp and Andouille Skewers
Serve these skewers hot right off the grill. They are perfect as a main dish or can be served as appetizers at a party. Pair them with a side salad or some grilled veggies for a complete meal. A cold drink or a refreshing lemonade also goes well with this dish!
How to Store Southern Shrimp and Andouille Skewers
If you have leftovers, let the skewers cool completely before storing. Place them in an airtight container and refrigerate. They can last up to 2 days in the fridge. To reheat, simply grill them again for a few minutes until warmed through.
Tips to Make Southern Shrimp and Andouille Skewers
- Make sure to soak wooden skewers in water for about 30 minutes before grilling to prevent them from burning.
- You can add bell peppers or onions to the skewers for more flavor and color.
- Use large shrimp that stay juicy and don’t cook too fast on the grill.
Variation
You can switch out the Andouille sausage for another type of sausage if you prefer a different flavor. Also, try using different spices or marinades to create unique flavors.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before you skewer and grill them.
2. What kind of grill works best for this recipe?
A charcoal or gas grill works great. Both will provide excellent heat for cooking the shrimp and sausage.
3. How do I know when the shrimp is fully cooked?
The shrimp should turn pink and opaque when fully cooked. This usually takes about 2-3 minutes per side on the grill.
Southern Shrimp and Andouille Skewers
Ingredients
Ingredients for Skewers
- 1 lb Shrimp Use large shrimp for best results.
- 1 lb Andouille sausage Can be substituted with another type of sausage.
- 2 ears Corn on the cob Cut into manageable pieces.
- 1 lb Baby potatoes Cut into manageable pieces.
- 2 tbsp Old Bay seasoning For seasoning the butter.
- 4 tbsp Butter Melted and mixed with seasoning for brushing.
Instructions
Preparation
- Fire up the grill.
- Cut the corn and potatoes into manageable pieces.
- Skewer the shrimp, Andouille sausage, corn, and potatoes in an alternating pattern.
- Melt butter and mix it with Old Bay seasoning in a bowl.
- Brush the skewers with the Old Bay-infused butter.
Cooking
- Grill the skewers for about 10-12 minutes, until the shrimp are cooked and the potatoes are tender.
- Serve warm.