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Southern Shrimp and Andouille Skewers

Flavorful skewers featuring juicy shrimp, spicy Andouille sausage, and fresh vegetables perfect for summer cookouts.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer, Main Course
Cuisine American, Southern
Servings 4 servings
Calories 300 kcal

Ingredients
  

Ingredients for Skewers

  • 1 lb Shrimp Use large shrimp for best results.
  • 1 lb Andouille sausage Can be substituted with another type of sausage.
  • 2 ears Corn on the cob Cut into manageable pieces.
  • 1 lb Baby potatoes Cut into manageable pieces.
  • 2 tbsp Old Bay seasoning For seasoning the butter.
  • 4 tbsp Butter Melted and mixed with seasoning for brushing.

Instructions
 

Preparation

  • Fire up the grill.
  • Cut the corn and potatoes into manageable pieces.
  • Skewer the shrimp, Andouille sausage, corn, and potatoes in an alternating pattern.
  • Melt butter and mix it with Old Bay seasoning in a bowl.
  • Brush the skewers with the Old Bay-infused butter.

Cooking

  • Grill the skewers for about 10-12 minutes, until the shrimp are cooked and the potatoes are tender.
  • Serve warm.

Notes

Tips: Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Optionally add bell peppers or onions for more flavor.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 2g
Keyword Andouille Sausage, BBQ Recipes, Grilled Shrimp, Shrimp Skewers, Summer Recipes
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