Why Make This Recipe
Spring and Summer Cookies are perfect for warm days when you want something sweet and colorful. These cookies bring joy with their fun appearance and delightful flavors. They are easy to make, and you can enjoy them at picnics, parties, or just as a treat at home. With a mix of chocolate chips or colorful sprinkles, every bite feels like a celebration of the season!
How to Make Spring and Summer Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or colorful sprinkles
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture.
- Fold in the chocolate chips or sprinkles.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are light golden.
- Cool on wire racks before serving.
How to Serve Spring and Summer Cookies
Serve your Spring and Summer Cookies on a nice plate or a colorful platter. You can enjoy them with a glass of cold milk or lemonade to make the experience even more refreshing. They are also great for sharing with friends and family during gatherings or outdoor events.
How to Store Spring and Summer Cookies
To keep your Spring and Summer Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure to wrap them well before placing them in the freezer. When you’re ready to enjoy them again, allow them to thaw at room temperature.
Tips to Make Spring and Summer Cookies
- Make sure the butter is softened at room temperature for easy mixing.
- Don’t overmix the dough after adding the flour to keep the cookies tender.
- For added flavor, you can use chocolate chips in different flavors like dark chocolate or white chocolate.
- If you like nuts, you can add some chopped walnuts or pecans for extra crunch.
Variation
You can easily customize these cookies by adding different mix-ins. Try using dried fruits like cranberries or cherries for a fruity twist. You can also use coconut flakes for a tropical flavor.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the texture may be slightly different.
Q: Why are my cookies flat?
A: Flat cookies can happen if the butter is too warm or if there isn’t enough flour. Make sure to measure your ingredients accurately.
Q: Can I make the cookie dough ahead of time?
A: Yes! You can make the dough ahead of time and refrigerate it for up to 3 days. Just let it soften slightly before baking.
Spring and Summer Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Don’t overmix after adding the flour to keep cookies tender.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or colorful sprinkles Can substitute with nuts or other mix-ins.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture.
- Fold in the chocolate chips or sprinkles.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are light golden.
- Cool on wire racks before serving.