Spring and Summer Cookies
Delightful, colorful cookies perfect for warm days and any celebration, loaded with chocolate chips or sprinkles.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Don’t overmix after adding the flour to keep cookies tender.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or colorful sprinkles Can substitute with nuts or other mix-ins.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture.
- Fold in the chocolate chips or sprinkles.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are light golden.
- Cool on wire racks before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies in a wrapped container.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 95mgSugar: 10g
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