why make this recipe
Steakhouse Burger Sloppy Joes combine the best of both worlds. You get the classic flavors of a steakhouse burger and the fun, messy eating experience of sloppy joes. This dish is perfect for family dinners, parties, or any casual gathering. It’s quick, easy, and delicious, making it a hit for everyone.
how to make Steakhouse Burger Sloppy Joes
Ingredients :
- 240 ml chicken broth
- 30 ml steak sauce
- 15 ml Dijon mustard
- 450 g ground beef
- 30 g unsalted butter
- 225 g mushrooms, thinly sliced
- 140 g white onion, coarsely chopped
- 5 ml Montreal steak seasoning
- 16 g all-purpose flour
- 8 regular-size burger buns, toasted
- 60 g sharp Cheddar cheese, shredded
Directions :
- In a medium bowl, whisk together the chicken broth, steak sauce, and Dijon mustard. Set this mixture aside.
- Heat a 30 cm skillet over medium-high heat. Add the ground beef and cook for 7–8 minutes, stirring frequently, until the beef is fully browned. Drain any excess fat and transfer the beef to a plate.
- In the same skillet, add the butter to any remaining drippings. Then add the sliced mushrooms, chopped onion, and Montreal steak seasoning. Sauté for 7–8 minutes until the onions are translucent and the mushrooms are golden.
- Sprinkle flour over the vegetables and cook, stirring constantly, for 1–2 minutes until the flour is browned and gives off a nutty aroma.
- Return the browned beef to the skillet. Pour in the chicken broth mixture and stir. Let it simmer for 3–4 minutes until the mixture thickens to a rich consistency.
- Spoon approximately 80 ml of the meat mixture onto the bottom of each toasted burger bun. Top each with 1 tablespoon of shredded Cheddar cheese, then cover with the top bun. Serve immediately.
how to serve Steakhouse Burger Sloppy Joes
Serve Steakhouse Burger Sloppy Joes hot on toasted buns. You can add extra toppings like pickles, lettuce, or other favorite condiments. Pair them with fries or a simple salad for a complete meal.
how to store Steakhouse Burger Sloppy Joes
Store any leftover meat mixture in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When ready to eat, just reheat on the stovetop or in the microwave. Prepare fresh buns when serving.
tips to make Steakhouse Burger Sloppy Joes
- You can use lean ground beef to make the dish a bit healthier.
- If you like more spice, add some hot sauce or chili flakes to the meat mixture.
- Feel free to customize the cheese; provolone or Monterey Jack work well too.
variation (if any)
For a lighter option, you can use ground turkey or chicken instead of beef. Also, try adding diced bell peppers for extra flavor and crunch.
FAQs
Q: Can I use a different type of cheese?
A: Yes, you can use any cheese you prefer. Provolone, Monterey Jack, or even American cheese are great options.
Q: Is this recipe spicy?
A: No, this recipe is not spicy but you can add hot sauce or spices if you prefer some heat.
Q: Can I make this ahead of time?
A: Yes, you can make the meat mixture in advance and store it in the fridge. Just reheat it before serving.
Steakhouse Burger Sloppy Joes
Ingredients
For the meat mixture
- 450 g ground beef Use lean ground beef for a healthier option.
- 240 ml chicken broth
- 30 ml steak sauce
- 15 ml Dijon mustard
- 30 g unsalted butter For sautéing vegetables.
- 225 g mushrooms, thinly sliced
- 140 g white onion, coarsely chopped
- 5 ml Montreal steak seasoning
- 16 g all-purpose flour To thicken the meat mixture.
For assembly
- 8 regular-size burger buns, toasted
- 60 g sharp Cheddar cheese, shredded You can substitute with other cheeses like provolone or Monterey Jack.
Instructions
Preparation
- In a medium bowl, whisk together the chicken broth, steak sauce, and Dijon mustard. Set this mixture aside.
- Heat a 30 cm skillet over medium-high heat. Add the ground beef and cook for 7–8 minutes, stirring frequently, until the beef is fully browned. Drain any excess fat and transfer the beef to a plate.
Cooking
- In the same skillet, add the butter to any remaining drippings. Then add the sliced mushrooms, chopped onion, and Montreal steak seasoning. Sauté for 7–8 minutes until the onions are translucent and the mushrooms are golden.
- Sprinkle flour over the vegetables and cook, stirring constantly, for 1–2 minutes until the flour is browned and gives off a nutty aroma.
- Return the browned beef to the skillet. Pour in the chicken broth mixture and stir. Let it simmer for 3–4 minutes until the mixture thickens to a rich consistency.
Assembly
- Spoon approximately 80 ml of the meat mixture onto the bottom of each toasted burger bun. Top each with 1 tablespoon of shredded Cheddar cheese, then cover with the top bun. Serve immediately.