Why Make This Recipe

Sticky Honey Soy Chicken is a delicious dish that combines sweet and savory flavors. It’s a simple recipe that requires minimal effort while delivering a big taste. This dish is perfect for a family dinner or when you want to impress your friends. Plus, it’s baked, making it a healthier option compared to fried chicken. The sticky glaze made from honey and soy sauce gives the chicken a wonderful, caramelized finish that everyone will love.

How to Make Sticky Honey Soy Chicken

Ingredients:

1.2kg / 2.4lb bone-in, skin-on chicken thighs OR drumsticks (5 – 6 pieces) (Note 1)
1 red onion, peeled, cut into wedges
3 cloves garlic, minced
3 tbsp honey
3 tbsp soy sauce (Note 2)
1 tbsp apple cider vinegar (or ordinary white vinegar)
1 tsp sesame oil
1/2 tsp black pepper
Sesame seeds
Fresh coriander/cilantro leaves (or other green things like green onion, parsley, chives)

Directions:

Preheat Oven: Set your oven to 200°C/390°F (180°C fan).
Line Pan: Line a baking dish with foil and then with baking paper. Make sure the chicken fits comfortably without too much space or being too snug.
Make Glaze: In a bowl, mix the honey, soy sauce, vinegar, sesame oil, and black pepper to create the glaze.
Prepare Chicken: Place the onion wedges in the baking dish and lay the chicken on top, skin side down. Pour the glaze over the chicken.
Bake: Bake in the oven for about 50 to 60 minutes. After 25 minutes, turn the chicken over and continue baking. If the glaze isn’t thick and syrupy, remove the chicken temporarily and let the pan reduce for a few minutes.
Coat Chicken: After turning, make sure to coat the chicken in the glaze by squishing it in with a spoon.
Serve: Serve your sticky honey soy chicken with rice and steamed greens, topped with sesame seeds and fresh cilantro or other herbs.

How to Serve Sticky Honey Soy Chicken

Serve the Sticky Honey Soy Chicken hot from the oven. It pairs wonderfully with fluffy rice and a side of steamed greens. You can sprinkle sesame seeds and fresh herbs on top for added flavor and garnish. This dish is great for family meals or gatherings with friends!

How to Store Sticky Honey Soy Chicken

If you have leftovers, store the chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.

Tips to Make Sticky Honey Soy Chicken

If you prefer a spicier kick, add a pinch of chili flakes to the glaze.
Make sure to not overcrowd the baking dish; this helps the chicken cook evenly and allows the glaze to thicken properly.
For extra flavor, marinate the chicken in the glaze for a few hours or overnight before baking.

Variation

For a different twist, you can add vegetables like bell peppers, carrots, or broccoli to the baking dish. They will cook along with the chicken and soak up some of the delicious glaze.

FAQs

1. Can I use chicken breast instead of thighs or drumsticks?
Yes, you can use chicken breasts. Just adjust the cooking time to avoid drying them out.

2. Can I make this recipe in advance?
Yes, you can prepare the glaze and marinate the chicken a few hours ahead of time. Just bake when you’re ready to serve.

3. What can I substitute for honey?
You can use maple syrup or agave syrup as a substitute for honey. The flavor will be different but still delicious!