why make this recipe
Stir-fried Mushrooms and Eggs is a quick and easy dish that packs a punch of flavor. It’s perfect for breakfast, lunch, or dinner and is a great way to use up mushrooms you may have lying around. This dish is not only delicious but also healthy, making it a fantastic choice for those looking for a nutritious meal that’s ready in minutes.
how to make Stir-fried Mushrooms and Eggs
Ingredients :
- 250g button mushrooms, sliced
- 3 large eggs, lightly beaten
- 2 cloves garlic, minced
- 1 small piece ginger, minced (optional)
- 2 stalks scallions, finely chopped (for garnish)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 tablespoons cooking oil
- Black pepper to taste
- Salt to taste
Directions :
- Prepare the Mushrooms: Clean and slice the mushrooms. Pat them dry with a paper towel.
- Stir-fry the Mushrooms: Heat the cooking oil in a wok or large skillet over medium-high heat. Add garlic and ginger (if using) and stir-fry for about 30 seconds. Then, add the mushrooms and stir-fry for 3-5 minutes.
- Add the Eggs: Push the mushrooms to one side of the pan. Pour in the beaten eggs and cook until they are set but still moist.
- Combine and Season: Mix the eggs and mushrooms together. Add the soy sauce, oyster sauce (if using), salt, and black pepper. Stir-fry everything for another minute.
- Garnish and Serve: Garnish the dish with scallions and serve hot.
how to serve Stir-fried Mushrooms and Eggs
Serve Stir-fried Mushrooms and Eggs hot, as a main dish or alongside steamed rice. You can also enjoy it with toast or a simple salad for a complete meal.
how to store Stir-fried Mushrooms and Eggs
If you have leftovers, let the dish cool completely and store it in an airtight container in the refrigerator. It should keep well for about 2-3 days. To reheat, simply warm it in a skillet over low heat until heated through.
tips to make Stir-fried Mushrooms and Eggs
- Ensure the mushrooms are dry before stir-frying to get a nice texture.
- Feel free to adjust the amount of soy sauce and oyster sauce according to your taste preferences.
- Use fresh scallions for added crunch and flavor.
variation (if any)
You can customize this recipe by adding other vegetables like bell peppers or spinach. For a protein boost, consider adding shrimp or tofu as well.
FAQs
1. Can I use other types of mushrooms?
Yes, you can! Feel free to use shiitake, cremini, or any other mushrooms you enjoy.
2. Is this recipe suitable for meal prep?
Absolutely! You can prepare this dish in advance and store it in the fridge for a quick meal during the week.
3. What can I serve this dish with?
This can be served with rice, noodles, or even alone as a light meal. Pair it with some fresh vegetables or a salad for a balanced dish.
Stir-fried Mushrooms and Eggs
Ingredients
Main Ingredients
- 250 g button mushrooms, sliced
- 3 large eggs, lightly beaten
- 2 cloves garlic, minced
- 1 small piece ginger, minced (optional) you can omit if desired
- 2 stalks scallions, finely chopped (for garnish)
- 2 tablespoons soy sauce adjust to taste
- 1 tablespoon oyster sauce (optional) for additional flavor
- 2 tablespoons cooking oil for stir-frying
- to taste black pepper
- to taste salt
Instructions
Preparation
- Clean and slice the mushrooms. Pat them dry with a paper towel.
Cooking
- Heat the cooking oil in a wok or large skillet over medium-high heat. Add garlic and ginger (if using) and stir-fry for about 30 seconds.
- Add the mushrooms and stir-fry for 3-5 minutes.
- Push the mushrooms to one side of the pan, pour in the beaten eggs, and cook until they are set but still moist.
- Mix the eggs and mushrooms together, then add soy sauce, oyster sauce (if using), salt, and black pepper. Stir-fry everything for another minute.
Serving
- Garnish the dish with scallions and serve hot.