why make this recipe
Stir-fried Squid and Scallions is an exciting dish that brings the ocean’s flavors to your table. It’s quick to prepare and offers a delightful combination of tender squid and fragrant scallions, making it perfect for busy weeknights or special occasions. The best part is that you can customize the spiciness to your preference with the addition of red chilies. This dish is not only delicious but also healthy, packed with protein and low in calories.
how to make Stir-fried Squid and Scallions
Ingredients :
- 1 pound squid, cleaned and cut into rings or bite-sized pieces
- 4 scallions, thinly sliced (separate white and green parts)
- 2-3 red chilies, thinly sliced (adjust to your spice preference)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced (optional)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon cooking oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Directions :
- Clean the squid thoroughly and cut into rings or bite-sized pieces; pat dry.
- (Optional) Marinate the squid with 1 tablespoon soy sauce and a pinch of salt and pepper for 10 minutes.
- Prepare the sauce by whisking the remaining soy sauce, oyster sauce, cornstarch, and water in a bowl until smooth.
- Heat cooking oil in a wok or skillet over medium-high heat. Add the white parts of the scallions, garlic, and ginger; stir-fry for 30 seconds.
- Add the squid to the pan and stir-fry for 2-3 minutes until it turns opaque.
- Add the sliced chilies and the green parts of the scallions; stir-fry for another minute.
- Pour the prepared sauce into the wok, and stir-fry for about 1 minute until it thickens.
- Season with salt and pepper, then serve immediately with steamed rice.
how to serve Stir-fried Squid and Scallions
Serve this dish hot right from the wok for the best flavor. Pair it with a side of steamed rice to soak up the delicious sauce. You can also garnish it with extra scallions or chili slices for added color and flavor.
how to store Stir-fried Squid and Scallions
If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for about 1-2 days. When ready to eat, reheat it in a skillet or microwave until hot. Just be careful not to overcook the squid again, as it may become tough.
tips to make Stir-fried Squid and Scallions
- Make sure to clean the squid well before cooking to remove any sand or grit.
- Don’t overcook the squid; it should only take a few minutes to cook through, or it will become rubbery.
- Feel free to adjust the level of spices by adding more or fewer chilies based on your taste.
- Experiment with adding vegetables like bell peppers or snap peas for extra color and nutrition.
variation
Try substituting calamari instead of regular squid for a slightly different texture. You can also add a splash of lime juice at the end for a zesty finish or include other seafood like shrimp for a mixed stir-fry.
FAQs
1. Can I use frozen squid for this recipe?
Yes, frozen squid works well. Just make sure to thaw it completely and pat it dry before cooking.
2. What can I serve with Stir-fried Squid and Scallions?
This dish pairs beautifully with steamed white rice, jasmine rice, or even noodles. You can also add a side of steamed vegetables or a light salad.
3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the squid and sauce in advance. Just cook it right before you serve for the best taste.
Stir-fried Squid and Scallions
Ingredients
Main ingredients
- 1 pound squid, cleaned and cut into rings or bite-sized pieces Make sure to clean the squid well before cooking.
- 4 pieces scallions, thinly sliced (separate white and green parts)
- 2-3 pieces red chilies, thinly sliced Adjust to your spice preference.
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced (optional) Optional ingredient; adds flavor.
Sauce ingredients
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional) Optional for additional flavor.
- 1 tablespoon cooking oil For stir-frying.
- 1 teaspoon cornstarch For thickening the sauce.
- 1 tablespoon water
Seasoning
- to taste Salt and pepper
Instructions
Preparation
- Clean the squid thoroughly and cut into rings or bite-sized pieces; pat dry.
- (Optional) Marinate the squid with 1 tablespoon soy sauce and a pinch of salt and pepper for 10 minutes.
- Prepare the sauce by whisking the remaining soy sauce, oyster sauce, cornstarch, and water in a bowl until smooth.
Cooking
- Heat cooking oil in a wok or skillet over medium-high heat. Add the white parts of the scallions, garlic, and ginger; stir-fry for 30 seconds.
- Add the squid to the pan and stir-fry for 2-3 minutes until it turns opaque.
- Add the sliced chilies and the green parts of the scallions; stir-fry for another minute.
- Pour the prepared sauce into the wok, and stir-fry for about 1 minute until it thickens.
- Season with salt and pepper, then serve immediately with steamed rice.