why make this recipe
Strawberry Cheesecake Brownies are a delightful treat that combines the rich texture of brownies with the creamy goodness of cheesecake and the fresh flavor of strawberries. They are perfect for gatherings, picnics, or simply as a sweet indulgence at home. This recipe is easy to follow and creates a dessert that looks impressive yet is simple enough for anyone to make.
how to make Strawberry Cheesecake Brownies
Ingredients:
- 1 box of cake mix (brownie mix)
- 1/2 cup of real butter, melted
- 1/4 cup of milk
- 1 package of strawberry Jell-O
- 1 cup of fresh strawberries, pureed
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Strawberry crunch topping
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a bowl, combine cake mix, melted butter, milk, and strawberry Jell-O until smooth. Pour half of the mixture into the prepared pan.
- In another bowl, mix cream cheese, powdered sugar, and vanilla. Spread over the brownie layer.
- Pour the remaining brownie mixture on top.
- Swirl together gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool, then top with strawberry crunch.
- Cut into squares and enjoy!
how to serve Strawberry Cheesecake Brownies
Serve the Strawberry Cheesecake Brownies chilled or at room temperature. They are great on their own or can be accompanied by fresh strawberries or whipped cream to enhance the dessert experience.
how to store Strawberry Cheesecake Brownies
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator where they can last for about a week. You can also freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
tips to make Strawberry Cheesecake Brownies
- Ensure the cream cheese is at room temperature for a smoother mix.
- Use fresh strawberries for the best flavor; frozen strawberries may result in a watery puree.
- Don’t overmix the batter to keep the brownies light and fluffy.
variation
You can experiment with different flavors by replacing strawberry Jell-O with raspberry or cherry Jell-O. You can also add chocolate chips to the brownie layer for an extra chocolatey treat.
FAQs
1. Can I use a different cheesecake flavor?
Yes! You can use different flavored cream cheese or Jell-O to customize the cheesecake layer.
2. How do I know when my brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are done.
3. Can I make these brownies ahead of time?
Absolutely! These brownies keep well, which makes them perfect for preparing a day or two ahead of your event. Just store them properly.
Strawberry Cheesecake Brownies
Ingredients
Brownie Base
- 1 box box of cake mix (brownie mix)
- 1/2 cup real butter, melted
- 1/4 cup milk
- 1 package strawberry Jell-O
Cheesecake Layer
- 8 oz cream cheese, softened Ensure it is at room temperature for easier mixing.
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, pureed Use fresh for the best flavor; avoid frozen as it may result in watery puree.
Toppings
- Strawberry crunch topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, combine the cake mix, melted butter, milk, and strawberry Jell-O until smooth. Pour half of the mixture into the prepared pan.
- In another bowl, mix the cream cheese, powdered sugar, and vanilla, then spread it over the brownie layer.
- Pour the remaining brownie mixture on top and swirl together gently with a knife.
Baking
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool, then top with strawberry crunch, cut into squares, and enjoy.