Strawberry Cheesecake Brownies
A delightful dessert that combines rich brownies with creamy cheesecake and fresh strawberries, perfect for any gathering or sweet indulgence.
Ingredients
Brownie Base
- 1 box box of cake mix (brownie mix)
- 1/2 cup real butter, melted
- 1/4 cup milk
- 1 package strawberry Jell-O
Cheesecake Layer
- 8 oz cream cheese, softened Ensure it is at room temperature for easier mixing.
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, pureed Use fresh for the best flavor; avoid frozen as it may result in watery puree.
Toppings
- Strawberry crunch topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, combine the cake mix, melted butter, milk, and strawberry Jell-O until smooth. Pour half of the mixture into the prepared pan.
- In another bowl, mix the cream cheese, powdered sugar, and vanilla, then spread it over the brownie layer.
- Pour the remaining brownie mixture on top and swirl together gently with a knife.
Baking
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool, then top with strawberry crunch, cut into squares, and enjoy.
Notes
These brownies can be served chilled or at room temperature. They pair well with fresh strawberries or whipped cream. Ensure to store leftovers properly in an airtight container.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 18g
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