Why Make This Recipe
Strawberry Cheesecake Cookies are a delightful treat that combines the rich flavors of cheesecake with the sweet, fruity taste of strawberries in a cookie format. These cookies are perfect for those who love the classic dessert but want something easy to eat and share. They make a great addition to any gathering, whether you’re hosting a party or just want a sweet snack at home.
How to Make Strawberry Cheesecake Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped fresh strawberries
- 1/2 cup powdered sugar (for dusting, optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the chopped strawberries.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool and dust with powdered sugar if desired before serving.
How to Serve Strawberry Cheesecake Cookies
These cookies are best served warm or at room temperature. You can enjoy them alone or pair them with a glass of milk or a cup of tea. They also make a lovely dessert for a picnic or a friendly get-together, adding a colorful and delicious touch to your spread.
How to Store Strawberry Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies. Just make sure to layer them with parchment paper in a freezer-safe container. They can last up to three months in the freezer.
Tips to Make Strawberry Cheesecake Cookies
- Make sure your butter and cream cheese are softened for easy mixing.
- Use fresh strawberries for the best flavor and texture.
- Be careful not to overmix the dough after adding the flour; this keeps the cookies tender.
- If you prefer a richer flavor, you can add a bit of lemon juice or zest to the dough.
Variation
You can experiment with this recipe by adding chocolate chips or nuts for an extra layer of flavor. If you prefer another fruit, try using blueberries or raspberries instead of strawberries.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain excess moisture before adding them to the dough.
2. How do I know when the cookies are done?
They are done when the edges are just lightly golden brown. The centers may look a bit soft but will firm up as they cool.
3. Is it necessary to use cream cheese?
Using cream cheese gives these cookies their unique cheesecake flavor, but if you’re looking for a lighter option, you can use Greek yogurt as a substitute.
Strawberry Cheesecake Cookies
Ingredients
Cookie Base Ingredients
- 1 cup butter, softened Make sure it is at room temperature.
- 1 cup cream cheese, softened Ensure it is softened for easy mixing.
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped fresh strawberries Fresh strawberries are recommended for the best flavor.
- 1/2 cup powdered sugar For dusting, optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the chopped strawberries.
- Drop spoonfuls of dough onto a lined baking sheet.
Baking
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool and dust with powdered sugar if desired before serving.