Why Make This Recipe
Strawberry Cheesecake Cookies are a delightful treat that combines two favorites: cookies and cheesecake. These cookies are soft, chewy, and bursting with fresh strawberry flavor, making them perfect for any occasion. They are easy to make and will surely impress family and friends. If you love strawberries and cheesecake, this recipe is for you!
How to Make Strawberry Cheesecake Cookies
Ingredients:
- 10 oz fresh strawberries, finely diced
- 3.5 tbsp light brown sugar
- 6 oz cream cheese, softened
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 egg
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix the diced strawberries with light brown sugar and let sit for 10 minutes.
- In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- In a separate bowl, cream together the butter and sugars until light and fluffy.
- Add the egg and mix well.
- Gradually add the flour, baking soda, and salt to the butter mixture, mixing until just combined.
- Fold in the cream cheese mixture and strawberries until evenly distributed.
- Drop tablespoon-sized mounds of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are set and lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Strawberry Cheesecake Cookies
These cookies are delicious on their own or can be served with a scoop of vanilla ice cream for an extra treat. You can also dust them with powdered sugar for a nice presentation. Enjoy them with a cup of tea or coffee!
How to Store Strawberry Cheesecake Cookies
To keep your Strawberry Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to three months. Just make sure to place parchment paper between layers to prevent sticking.
Tips to Make Strawberry Cheesecake Cookies
- Make sure your cream cheese is soft before mixing to ensure a smooth texture.
- Let the strawberries macerate with sugar for at least 10 minutes to enhance their sweetness.
- Experiment with adding chocolate chips for a chocolate-covered strawberry flavor!
Variation
You can make these cookies with other berries like blueberries or raspberries for a different fruit flavor. Feel free to mix and match!
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.
Can I make these gluten-free?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend.
How do I know when my cookies are done baking?
The cookies are ready when the edges are set and lightly golden. They may look soft in the center but will firm up as they cool.
Strawberry Cheesecake Cookies
Ingredients
For the cookies
- 10 oz fresh strawberries, finely diced
- 3.5 tbsp light brown sugar
- 6 oz cream cheese, softened Make sure cream cheese is soft for a smooth texture.
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
Instructions
Preparing the Dough
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix the diced strawberries with light brown sugar and let sit for 10 minutes.
- In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- In a separate bowl, cream together the butter and sugars until light and fluffy.
- Add the egg and mix well.
- Gradually add the flour, baking soda, and salt to the butter mixture, mixing until just combined.
- Fold in the cream cheese mixture and strawberries until evenly distributed.
Baking
- Drop tablespoon-sized mounds of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are set and lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Nutrition
Strawberry Cheesecake Cookies
Ingredients
Fruits
- 10 oz fresh strawberries, finely diced Ensure strawberries are fresh for the best flavor.
Sugars
- 3.5 tbsp light brown sugar
- 3 tbsp granulated sugar
Dairy
- 6 oz cream cheese, softened Make sure cream cheese is softened for smooth mixing.
- 1/2 cup unsalted butter, softened Butter should be at room temperature.
Baking Ingredients
- 1 cup all-purpose flour Can be substituted with gluten-free flour blend.
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
Flavorings
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix the diced strawberries with light brown sugar and let sit for 10 minutes.
- In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- In a separate bowl, cream together the butter and sugars until light and fluffy.
- Add the egg and mix well.
- Gradually add the flour, baking soda, and salt to the butter mixture, mixing until just combined.
- Fold in the cream cheese mixture and strawberries until evenly distributed.
Baking
- Drop tablespoon-sized mounds of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are set and lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.