Strawberry Cheesecake Cookies
Soft, chewy cookies bursting with fresh strawberry flavor that combine the best of cookies and cheesecake. Perfect for any occasion!
Ingredients
Fruits
- 10 oz fresh strawberries, finely diced Ensure strawberries are fresh for the best flavor.
Sugars
- 3.5 tbsp light brown sugar
- 3 tbsp granulated sugar
Dairy
- 6 oz cream cheese, softened Make sure cream cheese is softened for smooth mixing.
- 1/2 cup unsalted butter, softened Butter should be at room temperature.
Baking Ingredients
- 1 cup all-purpose flour Can be substituted with gluten-free flour blend.
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
Flavorings
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix the diced strawberries with light brown sugar and let sit for 10 minutes.
- In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- In a separate bowl, cream together the butter and sugars until light and fluffy.
- Add the egg and mix well.
- Gradually add the flour, baking soda, and salt to the butter mixture, mixing until just combined.
- Fold in the cream cheese mixture and strawberries until evenly distributed.
Baking
- Drop tablespoon-sized mounds of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are set and lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For serving, enjoy with a scoop of vanilla ice cream or dust with powdered sugar. Store in an airtight container for up to 3 days or freeze for up to three months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 70mgSugar: 7g
Tried this recipe?Let us know how it was!