Why Make This Recipe
Strawberry Cheesecake Dump Cake combines the best flavors of cheesecake and strawberry pie in an easy and delicious dessert. It’s perfect for family gatherings, potlucks, or simply satisfying your sweet tooth. This simple recipe lets you whip up a delightful treat without much fuss, making it a favorite for both novice and experienced bakers.
How to Make Strawberry Cheesecake Dump Cake
Ingredients:
- 1 box yellow cake mix
- 1 (30 oz) can strawberry pie filling
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 stick melted butter
- 1 egg
- 1/4 cup sugar
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, vanilla extract, and sugar until smooth.
- In a greased 9×13 inch baking dish, spread the strawberry pie filling evenly on the bottom.
- Spoon the cream cheese mixture over the strawberry pie filling.
- In a separate bowl, mix the yellow cake mix with the melted butter and egg until crumbly.
- Sprinkle the cake mixture evenly over the cream cheese layer.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
- Allow to cool slightly before serving.
How to Serve Strawberry Cheesecake Dump Cake
Serve leftover Strawberry Cheesecake Dump Cake warm or at room temperature. For an extra touch, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side. Fresh strawberries can also be a great garnish for presentation.
How to Store Strawberry Cheesecake Dump Cake
To store your Strawberry Cheesecake Dump Cake, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to two months.
Tips to Make Strawberry Cheesecake Dump Cake
- Make sure your cream cheese is at room temperature for easy mixing.
- Don’t skip greasing your baking dish to prevent sticking.
- For a more intense strawberry flavor, use homemade strawberry sauce or fresh strawberries in addition to the pie filling.
Variation
You can switch things up by using different fruit fillings. Cherry, blueberry, or peach pie filling are great alternatives to strawberry. Just follow the same steps and enjoy a new flavor!
FAQs
1. Can I use a different cake mix?
Yes, you can use any flavor of cake mix, such as chocolate or vanilla, to create a different twist on this recipe.
2. Is it necessary to use cream cheese?
While cream cheese adds a nice cheesecake flavor and texture, you can omit it for a simpler version. Just add more melted butter to the cake mix for moisture.
3. Can I make this cake ahead of time?
Yes! You can prepare the cake a day in advance. Just store it in the refrigerator and reheat slightly before serving for the best taste.
Strawberry Cheesecake Dump Cake
Ingredients
For the cake
- 1 box yellow cake mix
- 1 stick melted butter
- 1 large egg
For the filling
- 1 30 oz can strawberry pie filling
- 8 oz cream cheese (softened) Make sure it's at room temperature for easy mixing.
- 1 tsp vanilla extract
- 1/4 cup sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, vanilla extract, and sugar until smooth.
- In a greased 9x13 inch baking dish, spread the strawberry pie filling evenly on the bottom.
- Spoon the cream cheese mixture over the strawberry pie filling.
- In a separate bowl, mix the yellow cake mix with the melted butter and egg until crumbly.
- Sprinkle the cake mixture evenly over the cream cheese layer.
Baking
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
- Allow to cool slightly before serving.