Why Make This Recipe
Strawberry Cream Cheese Chill Pie is a delightful dessert that brings together the creamy goodness of cream cheese and the sweet freshness of strawberries. It’s perfect for warm weather gatherings or simply to enjoy at home. This pie is not only delicious but also easy to make, making it a great choice for beginner bakers or anyone looking for a quick treat. Plus, it’s a crowd-pleaser that will impress your family and friends!
How to Make Strawberry Cream Cheese Chill Pie
Ingredients:
- 1 graham cracker crust (9-inch)
- 5 cups fresh strawberries (divided)
- 1/2 cup granulated sugar
- 1 1/2 tbsp cornstarch
- 8 oz cream cheese
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Directions:
- In a medium bowl, blend the cream cheese and sugar until smooth.
- Whip the heavy cream and vanilla extract until soft peaks form, then fold into the cream cheese mixture.
- In a small saucepan, combine 1 cup of sliced strawberries, sugar, and cornstarch. Cook over medium heat until thickened.
- Allow the mixture to cool, then fold in the remaining fresh strawberries.
- Pour the cream cheese mixture into the graham cracker crust and top with the strawberry mixture.
- Chill in the refrigerator for at least 4 hours before serving.
How to Serve Strawberry Cream Cheese Chill Pie
Serve this pie chilled, straight from the refrigerator. You can slice it into wedges and garnish with additional fresh strawberries if you’d like. A dollop of whipped cream on top adds an extra touch of sweetness. This pie is perfect for picnics, barbecues, or any special occasion.
How to Store Strawberry Cream Cheese Chill Pie
Keep any leftover pie covered in the refrigerator. It’s best to enjoy it within a few days to savor its fresh taste. If you’ve used fresh strawberries, be sure to consume the pie within 2-3 days for optimal freshness.
Tips to Make Strawberry Cream Cheese Chill Pie
- Make sure your cream cheese is at room temperature for easy blending.
- For a sweeter pie, you can add more sugar to the cream cheese mixture if preferred.
- If you don’t have fresh strawberries, you can use frozen strawberries but be sure to thaw and drain them before use.
Variation
You can try adding a layer of lemon curd between the cream cheese filling and strawberry topping for a tangy twist. Alternatively, mix in some chopped nuts or chocolate chips for added texture.
FAQs
1. Can I use a different type of crust?
Yes! You can substitute the graham cracker crust with an Oreo crust or a pastry crust based on your preference.
2. How long will this pie last in the refrigerator?
The pie is best eaten within 2-3 days. Make sure to keep it covered for freshness.
3. Can I freeze Strawberry Cream Cheese Chill Pie?
It’s not recommended to freeze this pie due to the texture of the cream cheese and strawberries, but you can freeze the crust separately if needed.
Strawberry Cream Cheese Chill Pie
Ingredients
Crust
- 1 9-inch graham cracker crust
Filling
- 5 cups fresh strawberries (divided) 1 cup for cooking, 4 cups for folding into the mixture
- 1/2 cup granulated sugar
- 1 1/2 tbsp cornstarch
- 8 oz cream cheese Ensure cream cheese is at room temperature
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
Preparation
- In a medium bowl, blend the cream cheese and sugar until smooth.
- Whip the heavy cream and vanilla extract until soft peaks form, then fold into the cream cheese mixture.
- In a small saucepan, combine 1 cup of sliced strawberries, sugar, and cornstarch. Cook over medium heat until thickened.
- Allow the mixture to cool, then fold in the remaining fresh strawberries.
Assembly
- Pour the cream cheese mixture into the graham cracker crust and top with the strawberry mixture.
- Chill in the refrigerator for at least 4 hours before serving.