why make this recipe
Strawberry mousse is a delightful and light dessert that brings a sweet and fruity flavor to any meal. It’s easy to prepare and requires just a few ingredients you might already have at home. This recipe is perfect for special occasions, summer gatherings, or simply as a treat to enjoy whenever you desire something sweet and refreshing. Plus, the creamy texture paired with the rich taste of strawberries makes it a favorite for many!
how to make Strawberry Mousse
Ingredients:
- 1/2 cup strawberry jam
- 1/4 teaspoon kosher salt
- 1/3 cup sour cream
- 3 ounces cream cheese
- 1/3 cup heavy cream
- 1 tablespoon powdered sugar (optional)
Directions:
- Gather all ingredients.
- Place the jam, salt, sour cream, and cream cheese in a blender (or food processor).
- Puree until smooth.
- In a separate bowl, add the heavy cream and whip until soft peaks form.
- Fold the two mixtures together, and then taste. Add the one tablespoon of powdered sugar, if you think it needs to be sweeter. You can add up to 3 tablespoons, if you like.
- Divide between two serving bowls, and chill for 4-24 hours before serving. Ensure they’re tightly covered in plastic wrap in the fridge.
how to serve Strawberry Mousse
To serve strawberry mousse, simply take the chilled bowls out of the fridge. You can garnish it with fresh strawberries, whipped cream, or a sprinkle of mint leaves for a touch of color and extra flavor. It’s a lovely dessert that looks as good as it tastes!
how to store Strawberry Mousse
You can store leftover strawberry mousse in the fridge. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh for up to 3 days. Just be sure to give it a stir before serving again if it thickens up.
tips to make Strawberry Mousse
- Use high-quality strawberry jam for the best flavor.
- Don’t skip whipping the cream; this is what gives the mousse its light and fluffy texture.
- Adjust the sweetness to your liking by adding more powdered sugar if needed.
- For a smoother mousse, make sure all the mixtures are well combined before chilling.
variation
If you want to change things up, you can use other fruits like raspberries or blueberries instead of strawberries. Simply replace the strawberry jam with your chosen fruit jam and follow the same steps!
FAQs
Can I use fresh strawberries instead of jam?
Yes, you can use fresh strawberries! Blend about 1 cup of fresh strawberries and sweeten to taste, then substitute it for the strawberry jam.
Can I make this mousse dairy-free?
Yes! You can use dairy-free cream cheese and coconut cream or any non-dairy whipped topping to make it dairy-free.
How long does the mousse take to chill?
You should chill the mousse for at least 4 hours, but it’s best to let it sit overnight for the best flavor and texture.
Strawberry Mousse
Ingredients
Main Ingredients
- 1/2 cup strawberry jam Use high-quality strawberry jam for the best flavor.
- 1/4 teaspoon kosher salt
- 1/3 cup sour cream
- 3 ounces cream cheese
- 1/3 cup heavy cream Don't skip whipping the cream for fluffiness.
- 1 tablespoon powdered sugar (optional) Adjust sweetness to your liking.
Instructions
Preparation
- Gather all ingredients.
- Place the jam, salt, sour cream, and cream cheese in a blender (or food processor).
- Puree until smooth.
- In a separate bowl, add the heavy cream and whip until soft peaks form.
- Fold the two mixtures together, and then taste.
- Add the one tablespoon of powdered sugar, if you think it needs to be sweeter. You can add up to 3 tablespoons if you like.
- Divide between two serving bowls, and chill for 4-24 hours before serving. Ensure they're tightly covered in plastic wrap in the fridge.