Strawberry Mousse
A delightful and light dessert that combines sweet strawberry flavors with a creamy texture, perfect for any occasion.
Ingredients
Main Ingredients
- 1/2 cup strawberry jam Use high-quality strawberry jam for the best flavor.
- 1/4 teaspoon kosher salt
- 1/3 cup sour cream
- 3 ounces cream cheese
- 1/3 cup heavy cream Don't skip whipping the cream for fluffiness.
- 1 tablespoon powdered sugar (optional) Adjust sweetness to your liking.
Instructions
Preparation
- Gather all ingredients.
- Place the jam, salt, sour cream, and cream cheese in a blender (or food processor).
- Puree until smooth.
- In a separate bowl, add the heavy cream and whip until soft peaks form.
- Fold the two mixtures together, and then taste.
- Add the one tablespoon of powdered sugar, if you think it needs to be sweeter. You can add up to 3 tablespoons if you like.
- Divide between two serving bowls, and chill for 4-24 hours before serving. Ensure they're tightly covered in plastic wrap in the fridge.
Notes
You can store leftover strawberry mousse in the fridge for up to 3 days. Just give it a stir before serving again if it thickens up. You can garnish with fresh strawberries, whipped cream, or mint leaves for extra flavor.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 25g
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