Why Make This Recipe
Strawberry Shortcake Cheesecake Rolls are a delicious way to enjoy the classic flavors of strawberry shortcake and cheesecake in a fun, rolled-up form. They are light, creamy, and perfect for any occasion. Whether it’s a summer picnic, a birthday party, or just a sweet treat at home, these rolls are sure to impress. Plus, they are easy to make and require no baking, making them a great option for everyone!
How to Make Strawberry Shortcake Cheesecake Rolls
Ingredients:
- 8 oz full-fat cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup shortcake crumbs
- 1 cup fresh strawberries, sliced
Directions:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- On a clean surface, spread the mixture onto a roll or flatbread.
- Sprinkle shortcake crumbs and add sliced strawberries on top.
- Roll it up tightly, then slice into pieces.
- Chill in the refrigerator for at least 30 minutes before serving.
How to Serve Strawberry Shortcake Cheesecake Rolls
Serve these rolls cold, straight from the refrigerator. Arrange the slices on a platter for a visually appealing dessert. You can also garnish them with extra sliced strawberries or a drizzle of chocolate sauce for added flavor. They make a great dessert for gatherings or a special treat for yourself!
How to Store Strawberry Shortcake Cheesecake Rolls
To store any leftover rolls, place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. For best results, consume them within this time frame to enjoy the best taste and texture.
Tips to Make Strawberry Shortcake Cheesecake Rolls
- Make sure your cream cheese is softened for easier mixing.
- Use fresh strawberries for the best flavor and texture.
- You can use store-bought shortcake or make your own for the crumbs.
- If you want more sweetness, adjust the powdered sugar to your taste.
Variation
For a twist, you can add a layer of chocolate chips or use different fruits like raspberries or blueberries. For a fun change, try adding a splash of lemon juice to the cream cheese mixture for a zesty flavor.
FAQs
Can I use low-fat cream cheese?
Yes, but using full-fat cream cheese gives the best texture and flavor.
Can I make these rolls in advance?
Yes! You can make them a day ahead and store them in the refrigerator until serving.
What can I serve them with?
These rolls pair well with a scoop of vanilla ice cream or a dollop of whipped cream.
Strawberry Shortcake Cheesecake Rolls
Ingredients
Cheesecake Mixture
- 8 oz full-fat cream cheese, softened Make sure it's softened for easier mixing.
- 1/4 cup powdered sugar Adjust to taste for sweetness.
- 1 tsp vanilla extract
- 1 cup heavy whipping cream Whip until stiff peaks form.
Filling and Topping
- 1 cup shortcake crumbs Use store-bought or homemade.
- 1 cup fresh strawberries, sliced Use fresh for the best flavor.
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Assembly
- On a clean surface, spread the mixture onto a roll or flatbread.
- Sprinkle shortcake crumbs and add sliced strawberries on top.
- Roll it up tightly, then slice into pieces.
- Chill in the refrigerator for at least 30 minutes before serving.