Strawberry Shortcake Cheesecake Rolls
A delightful rolled dessert that combines the classic flavors of strawberry shortcake and cheesecake, perfect for any occasion.
Ingredients
Cheesecake Mixture
- 8 oz full-fat cream cheese, softened Make sure it's softened for easier mixing.
- 1/4 cup powdered sugar Adjust to taste for sweetness.
- 1 tsp vanilla extract
- 1 cup heavy whipping cream Whip until stiff peaks form.
Filling and Topping
- 1 cup shortcake crumbs Use store-bought or homemade.
- 1 cup fresh strawberries, sliced Use fresh for the best flavor.
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Assembly
- On a clean surface, spread the mixture onto a roll or flatbread.
- Sprinkle shortcake crumbs and add sliced strawberries on top.
- Roll it up tightly, then slice into pieces.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve cold, garnished with extra sliced strawberries or a drizzle of chocolate sauce. Store in an airtight container in the refrigerator for 2-3 days.