Why Make This Recipe
Strawberry Shortcake Cheesecake Rolls are a delightful twist on traditional desserts. They are perfect for warm weather when fresh strawberries are in season. These rolls combine the creaminess of cheesecake with the lightness of crepes. They are sweet, fruity, and can be made quickly. Plus, they look beautiful and are sure to impress your family and friends.
How to Make Strawberry Shortcake Cheesecake Rolls
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 1 cup fresh strawberries, sliced
- Crepes (store-bought or homemade)
- Golden cookie crumbs for topping
Directions
- In a bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- Gently fold in the whipped cream until combined.
- Spread the cheesecake filling evenly over each crepe.
- Add sliced strawberries on top of the filling.
- Roll the crepes tightly and place seam-side down.
- Sprinkle with golden cookie crumbs before serving.
- Chill in the refrigerator for 30 minutes before cutting into rolls.
How to Serve Strawberry Shortcake Cheesecake Rolls
Serve these rolls chilled for a refreshing treat. You can cut them into smaller pieces for individual servings. They are great for parties, picnics, or as a sweet end to a meal. Consider adding extra sliced strawberries on the plate for decoration and added flavor.
How to Store Strawberry Shortcake Cheesecake Rolls
You can store leftover rolls in an airtight container in the refrigerator for up to 3 days. It is best to consume them fresh, but they will still taste good when kept cold. Avoid storing them at room temperature to maintain their texture and flavors.
Tips to Make Strawberry Shortcake Cheesecake Rolls
- Use fresh strawberries for the best taste and texture.
- If you want more sweetness, you can add a little more powdered sugar to the cream cheese mixture.
- Make sure the cream cheese is very soft for easier mixing.
- You can use whipped topping if you prefer a lighter cheesecake filling.
Variation
You can change the fruits based on your preference. Try using blueberries or raspberries instead of strawberries for a different flavor. Additionally, you could add a layer of chocolate sauce or caramel for extra sweetness.
FAQs
Can I make these rolls ahead of time?
Yes, you can prepare the rolls a few hours in advance and keep them in the refrigerator until serving.
Can I use a different type of cheesecake filling?
Absolutely! You can experiment with flavored cream cheeses or add chocolate or lemon for a unique twist.
What can I serve with the rolls?
These rolls pair well with whipped cream, chocolate sauce, or even a scoop of vanilla ice cream for a delightful dessert experience.
Strawberry Shortcake Cheesecake Rolls
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened Make sure the cream cheese is very soft for easier mixing.
- 1/2 cup powdered sugar Add more for additional sweetness if desired.
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped You can use whipped topping for a lighter filling.
Assembly
- 1 cup fresh strawberries, sliced Use fresh strawberries for the best taste.
- Crepes (store-bought or homemade)
- Golden cookie crumbs for topping
Instructions
Preparation
- In a bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- Gently fold in the whipped cream until combined.
- Spread the cheesecake filling evenly over each crepe.
- Add sliced strawberries on top of the filling.
- Roll the crepes tightly and place seam-side down.
- Sprinkle with golden cookie crumbs before serving.
- Chill in the refrigerator for 30 minutes before cutting into rolls.