Strawberry Shortcake Cheesecake Rolls
A delightful twist on traditional desserts, these rolls combine the creaminess of cheesecake with the lightness of crepes and fresh strawberries.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened Make sure the cream cheese is very soft for easier mixing.
- 1/2 cup powdered sugar Add more for additional sweetness if desired.
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped You can use whipped topping for a lighter filling.
Assembly
- 1 cup fresh strawberries, sliced Use fresh strawberries for the best taste.
- Crepes (store-bought or homemade)
- Golden cookie crumbs for topping
Instructions
Preparation
- In a bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- Gently fold in the whipped cream until combined.
- Spread the cheesecake filling evenly over each crepe.
- Add sliced strawberries on top of the filling.
- Roll the crepes tightly and place seam-side down.
- Sprinkle with golden cookie crumbs before serving.
- Chill in the refrigerator for 30 minutes before cutting into rolls.
Notes
Serve chilled for a refreshing treat. They are great for parties, picnics, or as a sweet end to a meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 60mgFiber: 1gSugar: 10g
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