Why Make This Recipe
Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combine the flavors of classic strawberry shortcake and creamy cheesecake into a fun and easy-to-eat treat. They are perfect for parties, family gatherings, or just to satisfy your sweet tooth. With fresh strawberries and a whipped cream topping, these rolls bring a fresh taste that everyone will love. Plus, they are quick to prepare, making them a great choice for busy days or last-minute guests.
How to Make Strawberry Shortcake Cheesecake Rolls
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup fresh strawberries, sliced
- 4-6 soft cake rolls (such as Swiss rolls)
- Whipped cream for topping
- Strawberries for garnish
Directions:
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until well combined.
- Carefully unroll the cake rolls and spread a layer of the cheesecake mixture onto each roll.
- Add a layer of sliced strawberries over the cheesecake mixture.
- Roll the cake back up tightly and place in the refrigerator to chill for about 30 minutes.
- Slice the rolls into portions and serve with whipped cream and additional strawberries for garnish.
How to Serve Strawberry Shortcake Cheesecake Rolls
Serve these rolls chilled, topped with a dollop of whipped cream and more fresh strawberries. They are great for sharing with friends and family, making them an ideal choice for gatherings. You can also plate them individually for a more elegant presentation.
How to Store Strawberry Shortcake Cheesecake Rolls
Keep any leftover rolls in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. Make sure to separate any layers with parchment paper if you want to prevent sticking.
Tips to Make Strawberry Shortcake Cheesecake Rolls
- Make sure the cream cheese is softened to room temperature for easier mixing.
- For best texture, whip the heavy cream just until stiff peaks form—avoid overwhipping.
- You can experiment with different fruits, like blueberries or raspberries, for a different flavor.
Variation
You can substitute the strawberries with other fresh fruits like peaches or bananas for a new twist. Additionally, using flavored cake rolls, such as chocolate or vanilla, can change the overall taste and experience.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw and drain them to remove excess moisture before use.
2. How can I make these rolls gluten-free?
Look for gluten-free cake rolls in stores or make your own using gluten-free flour.
3. Can I make the cheesecake filling ahead of time?
Yes, you can prepare the cheesecake filling a day in advance and store it in the refrigerator until you’re ready to assemble the rolls.
Strawberry Shortcake Cheesecake Rolls
Ingredients
Cheesecake Mixture
- 8 oz cream cheese, softened Make sure it's at room temperature for easier mixing.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Whipped Cream
- 1 cup heavy cream Whip until stiff peaks form; avoid overwhipping.
Filling & Assembly
- 1 cup fresh strawberries, sliced
- 4-6 pieces soft cake rolls (such as Swiss rolls)
- Whipped cream for topping
- Strawberries for garnish
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until well combined.
- Carefully unroll the cake rolls and spread a layer of the cheesecake mixture onto each roll.
- Add a layer of sliced strawberries over the cheesecake mixture.
- Roll the cake back up tightly and place in the refrigerator to chill for about 30 minutes.
- Slice the rolls into portions and serve with whipped cream and additional strawberries for garnish.