Why Make This Recipe
Stuffed cabbage rolls are a comforting and delicious dish that brings a sense of warmth to the dinner table. It’s a recipe that combines a few humble ingredients to create a meal that is both hearty and satisfying. Perfect for family gatherings or meal prep, these rolls pack flavor and nutrition in every bite.
How to Make Stuffed Cabbage Rolls
Making stuffed cabbage rolls is a straightforward process that anyone can master. With just a few steps, you’ll have delicious rolls ready to bake.
Ingredients:
- 1 cup cooked long-grain rice
- 1.5 lbs lean ground beef
- 1 large egg
- 1 onion, minced
- 1/3 cup chopped parsley
- 3 cloves garlic, minced
- 42 oz tomato sauce, divided
- 1 medium head green cabbage
- Worcestershire sauce
- Salt
- Pepper
- Dill (optional)
- Chili flakes (optional)
Directions:
- Preheat your oven to 350°F.
- In a bowl, mix the beef, rice, egg, onion, parsley, garlic, and your favorite seasonings.
- Boil the cabbage to soften the leaves, then peel them off gently.
- Fill each leaf with your meat mixture, roll them up, and place seam-side down in a baking dish.
- Pour some tomato sauce mixed with a little water over the rolls and bake until bubbling!
How to Serve Stuffed Cabbage Rolls
Stuffed cabbage rolls are best served warm. You can place them on a plate and drizzle a little extra tomato sauce on top. A sprinkle of fresh parsley or dill can add a nice touch. They go well with crusty bread or a side salad.
How to Store Stuffed Cabbage Rolls
These rolls can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Place the cooled rolls in a freezer-safe container or bag, and they will last for up to 2-3 months. When you’re ready to enjoy them, you can reheat them in the oven or microwave.
Tips to Make Stuffed Cabbage Rolls
- Make sure to season your meat mixture well for the best flavor.
- If you find the cabbage leaves difficult to peel, you can microwave the head of cabbage for a few minutes to soften it.
- Feel free to experiment with different herbs and spices based on your taste preferences.
Variation
You can switch up the filling by using ground turkey or chicken instead of beef. For a vegetarian option, replace the meat with more vegetables and beans, or use quinoa for added protein.
FAQs
Can I use frozen cabbage?
Yes, you can use frozen cabbage leaves. Just thaw them and be sure they are pliable before filling.
What can I serve with stuffed cabbage rolls?
They pair well with bread, mashed potatoes, or a fresh salad.
How do I know when the rolls are done?
The rolls are done when they are heated through and the sauce is bubbling, usually around 45 minutes in the oven.
Stuffed Cabbage Rolls
Ingredients
Filling Ingredients
- 1 cup cooked long-grain rice
- 1.5 lbs lean ground beef
- 1 large egg
- 1 onion, minced
- 1/3 cup chopped parsley
- 3 cloves garlic, minced
- 42 oz tomato sauce, divided
- 1 medium head green cabbage
Seasoning
- Worcestershire sauce
- Salt
- Pepper
- Dill (optional)
- Chili flakes (optional)
Instructions
Preparation
- Preheat your oven to 350°F.
- In a bowl, mix the beef, rice, egg, onion, parsley, garlic, and your favorite seasonings.
- Boil the cabbage to soften the leaves, then peel them off gently.
- Fill each leaf with your meat mixture, roll them up, and place seam-side down in a baking dish.
- Pour some tomato sauce mixed with a little water over the rolls and bake until bubbling.