why make this recipe
Stuffed Samoa Cookies bring together the beloved flavors of the classic Samoas cookies with a fun twist. These cookies are not only delicious but also easy to make. They’re perfect for any gathering or just as a sweet treat at home. Plus, who can resist a cookie filled with caramel and chocolate?
how to make Stuffed Samoa Cookies
Ingredients :
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 cups all-purpose flour
- 1 cup shredded coconut
- 1/4 cup caramel sauce
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture.
- Fold in the shredded coconut.
- Take a small portion of the dough, flatten it, and place a small amount of caramel sauce and chocolate chips in the center. Fold the dough over to enclose the filling.
- Place the stuffed cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Allow cookies to cool before serving.
how to serve Stuffed Samoa Cookies
Serve your Stuffed Samoa Cookies warm or at room temperature. They are great on their own or can be paired with a glass of milk. You can also share them at parties, gatherings, or as a fun dessert after dinner.
how to store Stuffed Samoa Cookies
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can also freeze them. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Stuffed Samoa Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overbake the cookies; they should be lightly golden to ensure a soft texture.
- Experiment with the filling! You can use different chocolates or even add nuts for extra crunch.
variation
Feel free to try different types of fillings with your Stuffed Samoa Cookies. You could use peanut butter, butterscotch chips, or even flavored caramel for a unique twist.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the flavor and texture may vary slightly.
Q: What if I don’t have shredded coconut?
A: You can leave it out, but the cookies might miss some of their signature flavor.
Q: Can I make these cookies ahead of time?
A: Absolutely! You can make the dough in advance and refrigerate it for up to a few days before baking.
Stuffed Samoa Cookies
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 cup shredded coconut Can be omitted, but may affect signature flavor.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Filling
- 1/4 cup caramel sauce
- 1 cup chocolate chips Experiment with different types of chocolates.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture.
- Fold in the shredded coconut.
- Take a small portion of the dough, flatten it, and place a small amount of caramel sauce and chocolate chips in the center.
- Fold the dough over to enclose the filling.
Baking
- Place the stuffed cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Allow cookies to cool before serving.