Why Make This Recipe
Super Easy Pot Roast is a comforting and hearty meal that is perfect for busy days. Using a slow cooker, you can prepare this dish with minimal effort. Gather the ingredients, set it up, and let it cook while you go about your day. The result is tender, flavorful meat that melts in your mouth, along with delicious vegetables.
How to Make Super Easy Pot Roast
Ingredients
- 3-4 lb chuck roast
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 packet of ranch seasoning mix
- 1 packet of onion soup mix
- Salt and pepper to taste
Directions
- Place the chopped vegetables in the bottom of the slow cooker.
- Season the chuck roast with salt and pepper, then place it on top of the vegetables.
- In a bowl, mix together the beef broth, ranch seasoning, and onion soup mix. Pour this mixture over the roast.
- Cover and cook on low for 8 hours or until the meat is tender and shreds easily.
- Once cooked, remove the roast and let it rest for a few minutes before shredding. Serve with the veggies and gravy.
How to Serve Super Easy Pot Roast
To serve, place the shredded pot roast on a plate along with the cooked carrots and potatoes. Pour some of the gravy over the top to add flavor. You can also serve it alongside crusty bread or over rice for a complete meal.
How to Store Super Easy Pot Roast
To store leftovers, let the pot roast cool completely. Then, place it in an airtight container and refrigerate. It will stay good in the fridge for up to 3 days. You can also freeze the leftovers for up to 3 months. Just make sure to thaw them in the fridge before reheating.
Tips to Make Super Easy Pot Roast
- For added flavor, sear the chuck roast in a pan before placing it in the slow cooker.
- Feel free to add other vegetables like celery or peas for extra nutrition.
- If you want a thicker gravy, you can mix a bit of cornstarch with water and stir it into the broth during the last hour of cooking.
Variation
You can switch up the seasonings by using Italian dressing mix or taco seasoning for a different flavor profile. This can give you a fun twist on the classic pot roast.
FAQs
1. Can I use a different cut of meat for pot roast?
Yes, you can use other cuts like brisket or round roast, but chuck roast is the most tender.
2. What can I do if I don’t have a slow cooker?
You can make this recipe in a dutch oven on the stove or in the oven at a low temperature.
3. Can I add more vegetables?
Absolutely! Feel free to add any of your favorite vegetables, just be sure to adjust the cooking time if they require different times to become tender.
Super Easy Pot Roast
Ingredients
Main Ingredients
- 3-4 lb chuck roast
- 4 pieces carrots, chopped
- 4 pieces potatoes, chopped
- 1 piece onion, chopped
- 4 cloves garlic, minced
Broth and Seasonings
- 2 cups beef broth
- 1 packet ranch seasoning mix
- 1 packet onion soup mix
- to taste Salt and pepper
Instructions
Preparation
- Place the chopped vegetables in the bottom of the slow cooker.
- Season the chuck roast with salt and pepper, then place it on top of the vegetables.
- In a bowl, mix together the beef broth, ranch seasoning, and onion soup mix. Pour this mixture over the roast.
Cooking
- Cover and cook on low for 8 hours or until the meat is tender and shreds easily.
- Once cooked, remove the roast and let it rest for a few minutes before shredding. Serve with the veggies and gravy.