why make this recipe
Taco Loaded Baked Potatoes are a fun twist on traditional baked potatoes. They take the comfort of a fluffy potato and fill it with tasty taco flavors. This dish is great for family dinners or when you’re hosting friends. Plus, it’s easy to make and everyone can customize their toppings to their liking!
how to make Taco Loaded Baked Potatoes
Ingredients:
- 1 pound lean ground beef
- 4-6 medium Russet potatoes
- 1 packet (1 oz) taco seasoning
- ½ cup water
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream
- ¼ cup green onions, chopped
- ½ cup fresh tomatoes, diced
Directions:
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Give your potatoes a good wash and scrub. Then, pierce them all over with a fork to prevent bursting. Pop them in a 400°F oven for 45-50 minutes, until they are fork-tender and the skin gives slightly when pressed.
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While your potatoes are baking, heat a large skillet over medium heat. Cook the ground beef until it is beautifully browned and no longer pink. Drain off any excess grease that accumulates.
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Stir in your taco seasoning and water, mixing everything together well. Let it simmer for about 5 minutes, stirring occasionally, until the mixture thickens up and all those amazing flavors meld together.
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Once your potatoes are done, carefully slice them open lengthwise. Fluff up the insides with a fork to create the perfect base for all your delicious toppings.
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Spoon the flavorful seasoned beef generously over each potato. Then, top with shredded cheese, dollops of sour cream, chopped green onions, and fresh diced tomatoes.
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Serve immediately while everything’s hot and the cheese is melty!
how to serve Taco Loaded Baked Potatoes
Serve Taco Loaded Baked Potatoes on individual plates, making it easy for everyone to dig in. You can put extra toppings like jalapeños, avocado, or hot sauce on the side for guests to customize their potatoes the way they like them.
how to store Taco Loaded Baked Potatoes
If you have leftovers, let the potatoes cool down and then store them in an airtight container in the fridge. They can last for about 3-4 days. To reheat, simply pop them back into the oven until they are warmed through.
tips to make Taco Loaded Baked Potatoes
- Try using different types of cheese for varied flavors; pepper jack adds a nice kick!
- Experiment with toppings! Black olives, corn, or even lettuce can be delicious additions.
- For a lighter version, use ground turkey or chicken instead of beef.
variation
You can also make a vegetarian version by skipping the meat and using black beans or lentils instead. This keeps the heartiness but adds a different flavor profile!
FAQs
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Can I use sweet potatoes instead of Russet potatoes?
- Yes, sweet potatoes will work well! They will give a slightly different taste but are very delicious.
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Can I prepare the beef mixture ahead of time?
- Absolutely! You can cook the beef mixture a day ahead and store it in the fridge. Just reheat it before serving.
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What can I use if I don’t have taco seasoning?
- You can make your own taco seasoning with chili powder, cumin, garlic powder, onion powder, and paprika to get a similar taste.
Taco Loaded Baked Potatoes
Ingredients
Main Ingredients
- 1 pound lean ground beef Can substitute with ground turkey or chicken for a lighter version.
- 4-6 medium Russet potatoes Can substitute with sweet potatoes.
- 1 packet (1 oz) taco seasoning See tips for homemade seasoning options.
- ½ cup water
- 1 cup sharp cheddar cheese, shredded Experiment with different cheeses for varied flavors.
- ½ cup sour cream
- ¼ cup green onions, chopped
- ½ cup fresh tomatoes, diced
Instructions
Preparation
- Wash and scrub the potatoes thoroughly, then pierce them all over with a fork.
- Bake the potatoes in a 400°F oven for 45-50 minutes until fork-tender.
Cooking
- While the potatoes are baking, heat a large skillet over medium heat.
- Cook the ground beef until browned and no longer pink, then drain excess grease.
- Stir in taco seasoning and water, mixing well. Let it simmer for 5 minutes until the mixture thickens.
Assembly
- Once potatoes are done, slice them open lengthwise and fluff the insides with a fork.
- Generously spoon the seasoned beef over each potato.
- Top with shredded cheese, sour cream, green onions, and diced tomatoes.
Serving
- Serve immediately while hot and cheese is melty.