Taco Loaded Baked Potatoes
A fun twist on traditional baked potatoes filled with tasty taco flavors, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound lean ground beef Can substitute with ground turkey or chicken for a lighter version.
- 4-6 medium Russet potatoes Can substitute with sweet potatoes.
- 1 packet (1 oz) taco seasoning See tips for homemade seasoning options.
- ½ cup water
- 1 cup sharp cheddar cheese, shredded Experiment with different cheeses for varied flavors.
- ½ cup sour cream
- ¼ cup green onions, chopped
- ½ cup fresh tomatoes, diced
Instructions
Preparation
- Wash and scrub the potatoes thoroughly, then pierce them all over with a fork.
- Bake the potatoes in a 400°F oven for 45-50 minutes until fork-tender.
Cooking
- While the potatoes are baking, heat a large skillet over medium heat.
- Cook the ground beef until browned and no longer pink, then drain excess grease.
- Stir in taco seasoning and water, mixing well. Let it simmer for 5 minutes until the mixture thickens.
Assembly
- Once potatoes are done, slice them open lengthwise and fluff the insides with a fork.
- Generously spoon the seasoned beef over each potato.
- Top with shredded cheese, sour cream, green onions, and diced tomatoes.
Serving
- Serve immediately while hot and cheese is melty.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 2g
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