Why Make This Recipe
Taco Pasta is a fun and easy dish that combines the flavors of tacos and pasta in one delicious meal. Whether you are cooking for your family or having a gathering with friends, this recipe is perfect for everyone. It’s quick to make, filling, and packed with tasty ingredients. Plus, it’s a great way to use up leftovers and makes for a colorful and satisfying dinner.
How to Make Taco Pasta
Ingredients:
- 8 oz penne pasta
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup corn
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped cilantro for garnish
Directions:
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef or turkey over medium heat. Drain any excess fat.
- Add taco seasoning and diced tomatoes to the meat; stir to combine and simmer for 5 minutes.
- Stir in corn and black beans, and simmer for another 2-3 minutes.
- Add in the cooked pasta and mix well.
- Remove from heat and stir in shredded cheese and sour cream until melted and well combined.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro before serving.
How to Serve Taco Pasta
Taco Pasta is best served warm. You can dish it out in bowls and top it with extra cheese, salsa, or avocado if you like. It pairs well with tortilla chips or a side salad. This dish is great for lunch, dinner, or even meal prep.
How to Store Taco Pasta
If you have leftovers, you can store Taco Pasta in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a little water or broth if needed to bring back the moisture.
Tips to Make Taco Pasta
- Make it spicier by adding jalapeños or chili powder to the meat mixture.
- Use different types of cheese for variety, such as pepper jack or mozzarella.
- For a vegetarian version, replace the meat with extra beans or lentils.
- Feel free to add your favorite vegetables like bell peppers or zucchini for more nutrients.
Variation
You can easily customize Taco Pasta by using different proteins such as chicken, shrimp, or even tofu. You can also try using different types of pasta like rotini or fusilli. Add more veggies like spinach or mushrooms to make it even healthier.
FAQs
Can I make Taco Pasta ahead of time?
Yes, you can prepare the ingredients ahead of time and cook them when you’re ready to eat. It’s perfect for meal prep!
Is Taco Pasta spicy?
It can be tailored to your spice preference. If you use a spicy taco seasoning, the dish will be spicier. You can always add mild seasoning or leave out spicy ingredients.
Can I freeze Taco Pasta?
Yes! You can freeze Taco Pasta. Just make sure to let it cool completely before placing it in an airtight container. It can last in the freezer for about 2-3 months. Reheat it thoroughly before serving.
Taco Pasta
Ingredients
Main ingredients
- 8 oz penne pasta
- 1 lb ground beef or turkey Choose lean meat for a healthier dish.
- 1 packet taco seasoning Use your favorite brand.
- 1 cup diced tomatoes
- 1 cup corn Canned or frozen works.
- 1 cup black beans, drained and rinsed Good source of protein.
- 1 cup shredded cheese (cheddar or Mexican blend) Feel free to mix cheeses.
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped cilantro for garnish Optional, for serving.
Instructions
Preparation
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef or turkey over medium heat. Drain any excess fat.
Cooking
- Add taco seasoning and diced tomatoes to the meat; stir to combine and simmer for 5 minutes.
- Stir in corn and black beans, and simmer for another 2-3 minutes.
- Add in the cooked pasta and mix well.
- Remove from heat and stir in shredded cheese and sour cream until melted and well combined.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro before serving.