Taco Pasta
Taco Pasta is a fun and easy dish that combines the flavors of tacos and pasta, making it perfect for family meals or gatherings.
Ingredients
Main ingredients
- 8 oz penne pasta
- 1 lb ground beef or turkey Choose lean meat for a healthier dish.
- 1 packet taco seasoning Use your favorite brand.
- 1 cup diced tomatoes
- 1 cup corn Canned or frozen works.
- 1 cup black beans, drained and rinsed Good source of protein.
- 1 cup shredded cheese (cheddar or Mexican blend) Feel free to mix cheeses.
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped cilantro for garnish Optional, for serving.
Instructions
Preparation
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef or turkey over medium heat. Drain any excess fat.
Cooking
- Add taco seasoning and diced tomatoes to the meat; stir to combine and simmer for 5 minutes.
- Stir in corn and black beans, and simmer for another 2-3 minutes.
- Add in the cooked pasta and mix well.
- Remove from heat and stir in shredded cheese and sour cream until melted and well combined.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro before serving.
Notes
Best served warm. Top with extra cheese, salsa, or avocado. Pairs well with tortilla chips or a side salad. Storage: store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 8gSugar: 4g
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