why make this recipe
Taco Pasta is a fun and tasty dish that combines the best flavors of tacos and pasta. It’s easy to make and perfect for a quick weeknight dinner. This recipe brings together familiar ingredients that everyone loves, creating a meal that is satisfying and full of flavor. Plus, it’s a one-pot dish, which means less mess and easy cleanup.
how to make Taco Pasta
Ingredients :
- 8 oz (about 225 g) of pasta (penne, rotini, or any kind you prefer)
- 1 lb (450 g) of ground beef or turkey
- 1 packet of taco seasoning
- 1 can of diced tomatoes (optional)
- 1 cup of shredded cheese (cheddar or your choice)
- ½ cup of chopped onions
- 1 cup of water
- Salt and pepper to taste
Directions :
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef or turkey over medium heat. Drain excess fat.
- Add the chopped onions to the skillet and sauté until softened.
- Stir in the taco seasoning, diced tomatoes, and water. Bring to a simmer.
- Add the cooked pasta to the skillet and mix until well combined.
- Sprinkle shredded cheese on top and let it melt before serving. Season with salt and pepper to taste.
how to serve Taco Pasta
Taco Pasta is best served hot right from the skillet. You can top it with extra cheese, sour cream, or fresh herbs for added flavor. It pairs well with a side salad or some tortilla chips for crunch.
how to store Taco Pasta
Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply place it in the microwave or on the stovetop until warmed through.
tips to make Taco Pasta
- Feel free to add your favorite vegetables, such as bell peppers or corn, to the skillet for extra nutrition.
- You can use ground chicken or a plant-based meat substitute for a healthier option.
- For a little heat, add some diced jalapeños or hot sauce to the mix.
variation
You can make Taco Pasta with different types of protein, like shredded chicken or even beans for a vegetarian version. Swap out the cheese for a dairy-free option if needed.
FAQs
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as spaghetti or shells.
Is this dish kid-friendly?
Absolutely! Kids usually enjoy the cheesy and flavorful combination of taco and pasta.
Can I make Taco Pasta ahead of time?
Yes, you can prepare it ahead of time and simply reheat when you’re ready to serve.
Taco Pasta
Ingredients
Pasta Ingredients
- 8 oz 8 oz of pasta (penne, rotini, or any kind you prefer)
- 1 lb 1 lb of ground beef or turkey
- 1 packet 1 packet of taco seasoning
- 1 can 1 can of diced tomatoes (optional) Optional for added flavor
- 1 cup 1 cup of shredded cheese (cheddar or your choice)
- ½ cup ½ cup of chopped onions
- 1 cup 1 cup of water
- Salt and pepper to taste
Instructions
Preparation
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef or turkey over medium heat. Drain excess fat.
- Add the chopped onions to the skillet and sauté until softened.
Cooking
- Stir in the taco seasoning, diced tomatoes, and water. Bring to a simmer.
- Add the cooked pasta to the skillet and mix until well combined.
- Sprinkle shredded cheese on top and let it melt before serving.
- Season with salt and pepper to taste.