why make this recipe
Taco sauce is a fantastic addition to any taco night. It’s easy to make, flavorful, and adds that perfect kick to your meals. Whether you are having a casual family dinner or a party with friends, this sauce will impress everyone. Plus, making it at home means you can control the ingredients and customize the flavor to your liking.
how to make Taco Sauce
To make taco sauce, gather all of your ingredients and follow these simple steps.
Ingredients :
- 2 cups / 500ml tomato passata / puree OR 1 can (16 ounce) US tomato sauce (Note 1)
- 3/4 cup / 185 ml water
- 1 tbsp cumin
- 2 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp sugar
- 1/4 + teaspoon cayenne pepper (adjust heat to taste)
- 1 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/2 tsp salt
Directions :
- Place all ingredients in a saucepan. Mix then simmer for 10 minutes on medium low.
- Transfer to a serving bowl, cool and serve with tacos or other Mexican dishes requiring a sauce. Makes around 2.5 cups.
- Or cool, then refrigerate for up to 5 days OR freeze.
how to serve Taco Sauce
Taco sauce is best served fresh or chilled with your favorite tacos. You can drizzle it over tacos, use it as a dipping sauce, or even add it to burritos and nachos. It’s versatile and can elevate many Mexican-inspired dishes.
how to store Taco Sauce
Once you have made your taco sauce, let it cool completely. After cooling, you can store it in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it in freezer-safe containers for several months. Just thaw it in the fridge before using.
tips to make Taco Sauce
- Feel free to adjust the spices according to your taste. If you prefer a milder sauce, reduce the cayenne pepper.
- For a thicker sauce, let it simmer a little bit longer until it reaches your desired consistency.
- Add fresh cilantro or lime juice for an extra burst of flavor.
variation
You can customize taco sauce by adding chopped fresh chilies for more heat, or try adding some lime juice for a citrusy twist. Some people also enjoy adding a bit of smoked paprika for a deeper flavor.
FAQs
Can I use fresh tomatoes instead of tomato sauce?
Yes, you can use fresh tomatoes. Just blend them until smooth and adjust the cooking time to allow for proper flavor development.
Is taco sauce gluten-free?
Yes, this recipe is naturally gluten-free. However, always check the labels of your ingredients to ensure they meet your dietary needs.
Can I make it in advance?
Absolutely! Taco sauce can be made in advance and stored in the refrigerator or freezer. It’s even more flavorful after sitting for a day or two.
Taco Sauce
Ingredients
Main Ingredients
- 2 cups tomato passata / puree OR 1 can (16 ounce) US tomato sauce Note 1: You can use either tomato passata or canned tomato sauce.
- 3/4 cup water
- 1 tbsp cumin
- 2 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp sugar
- 1/4 tsp cayenne pepper Adjust heat to taste.
- 1 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/2 tsp salt
Instructions
Preparation
- Place all ingredients in a saucepan. Mix well.
- Simmer for 10 minutes on medium-low heat.
- Transfer to a serving bowl, cool and serve with tacos or other Mexican dishes requiring a sauce.