Taco Sauce
A flavorful and easy-to-make taco sauce that adds the perfect kick to your meals. Perfect for family dinners or parties!
Ingredients
Main Ingredients
- 2 cups tomato passata / puree OR 1 can (16 ounce) US tomato sauce Note 1: You can use either tomato passata or canned tomato sauce.
- 3/4 cup water
- 1 tbsp cumin
- 2 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp sugar
- 1/4 tsp cayenne pepper Adjust heat to taste.
- 1 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/2 tsp salt
Instructions
Preparation
- Place all ingredients in a saucepan. Mix well.
- Simmer for 10 minutes on medium-low heat.
- Transfer to a serving bowl, cool and serve with tacos or other Mexican dishes requiring a sauce.
Notes
Taco sauce is versatile; drizzle over tacos, use as a dipping sauce, or add to burritos and nachos. For storage, let the sauce cool completely, then store in an airtight container in the refrigerator for up to 5 days, or freeze for later use.
Nutrition
Serving: 2gCalories: 30kcalCarbohydrates: 6gProtein: 1gSodium: 150mgFiber: 1gSugar: 1g
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