Why Make This Recipe
Texas Sheet Cake Cookies combine the rich, chocolatey flavors of classic Texas sheet cake with the convenience of a cookie form. If you love chocolate desserts, these cookies are a must-try. They’re soft, chewy, and packed with chocolate chips, making them perfect for any occasion.
How to Make Texas Sheet Cake Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with buttermilk.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Texas Sheet Cake Cookies
Serve these cookies warm with a glass of milk or a scoop of ice cream. They also make a delightful treat for parties, picnics, or bake sales. Feel free to add some extra chocolate chips on top for a more indulgent experience.
How to Store Texas Sheet Cake Cookies
Store any leftover cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them in a zip-top bag for up to three months. Just remember to let them thaw at room temperature before enjoying.
Tips to Make Texas Sheet Cake Cookies
- Make sure the butter is softened, but not melted, for the best texture.
- Don’t overmix the dough after adding the flour to keep the cookies soft.
- Feel free to mix in nuts or different types of chocolate for extra flavor.
Variation
For a fun twist, you can add a pinch of cinnamon or some instant coffee powder to give your cookies a unique flavor. You could also make these cookies with peanut butter chips instead of chocolate for a different taste.
FAQs
-
Can I use a different type of flour?
Yes, you can use gluten-free flour if you need a gluten-free option. -
Can I make these cookies without buttermilk?
Yes, if you don’t have buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice. -
How do I know when the cookies are done?
The cookies are done when the edges look set and the centers are still slightly soft. They will continue to firm up as they cool.
Texas Sheet Cake Cookies
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened, but not melted.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs Beat in one at a time.
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour You can use gluten-free flour as an alternative.
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk Can substitute with milk mixed with vinegar or lemon juice.
- 1 cup chocolate chips Feel free to mix in nuts or different types of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
Mixing
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add this dry mixture to the butter mixture, alternating with buttermilk.
- Fold in the chocolate chips.
Baking
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.