Texas Sheet Cake Cookies
Soft, chewy cookies that combine rich chocolate flavors reminiscent of classic Texas sheet cake, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened, but not melted.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs Beat in one at a time.
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour You can use gluten-free flour as an alternative.
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk Can substitute with milk mixed with vinegar or lemon juice.
- 1 cup chocolate chips Feel free to mix in nuts or different types of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
Mixing
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add this dry mixture to the butter mixture, alternating with buttermilk.
- Fold in the chocolate chips.
Baking
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Serve warm with milk or ice cream. Store in an airtight container at room temperature for up to a week or freeze for up to three months. Consider adding cinnamon or instant coffee for a unique flavor.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 15g
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