Why Make This Recipe
This Little Piece of Heaven is a delightful treat that brings comfort and joy to any occasion. Its sweet and simple ingredients come together to create a dessert that feels special without being too complicated. This recipe is perfect for beginners and a hit for family gatherings or casual get-togethers. Plus, it’s a great way to impress your friends with your baking skills!
How to Make This Little Piece of Heaven
Ingredients:
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- A pinch of salt
- 1/2 cup of chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt together.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If you are using chocolate chips, fold them into the batter.
- Pour the batter into a greased 9×9 inch baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before cutting into squares.
How to Serve This Little Piece of Heaven
This Little Piece of Heaven is best enjoyed warm or at room temperature. You can serve it plain, dusted with powdered sugar, or with a scoop of vanilla ice cream on the side for an extra treat. It’s great for snack time, dessert after dinner, or even for breakfast with a cup of coffee!
How to Store This Little Piece of Heaven
To store This Little Piece of Heaven, place it in an airtight container at room temperature. It will stay fresh for about 3-4 days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze it for up to three months; just make sure to wrap it tightly in plastic wrap before placing it in a freezer-safe container.
Tips to Make This Little Piece of Heaven
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the batter; mix just until the flour is combined for a light texture.
- Experiment by adding nuts, dried fruits, or coconut for different flavors.
- For a richer taste, use brown sugar instead of white sugar.
Variation
You can create different variations of This Little Piece of Heaven by adding different mix-ins to the batter. Consider using dried fruits, nuts, or even replacing some of the flour with cocoa powder for a chocolate version!
FAQs
1. Can I use a different kind of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour, but it may change the texture a bit.
2. Can I skip the chocolate chips?
Absolutely! The recipe stands well on its own without chocolate chips, or you can replace them with dried fruits or nuts.
3. What if I don’t have eggs?
You can replace each egg with 1/4 cup of applesauce or mashed banana as a substitute.
This Little Piece of Heaven is simple, delicious, and sure to brighten anyone’s day! Enjoy baking and sharing this treat!
This Little Piece of Heaven
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1 cup sugar You can substitute brown sugar for a richer taste.
- 1/2 cup butter, softened Make sure your butter is softened to room temperature.
- 2 eggs Can be replaced with 1/4 cup of applesauce or mashed banana each.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
- 1/2 cup chocolate chips (optional) Can be substituted with dried fruits or nuts.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt together.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If you are using chocolate chips, fold them into the batter.
- Pour the batter into a greased 9x9 inch baking pan.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before cutting into squares.