Tried and True Skinny Poolside Dip

Why Make This Recipe

This Tried and True Skinny Poolside Dip is perfect for summer gatherings or a simple snack. It’s light but full of flavor, making it a great choice for anyone watching their calories. Plus, it’s super easy to mix up and takes only a few minutes to prepare. Enjoying this dip by the pool or at a picnic adds to the fun!

How to Make Tried and True Skinny Poolside Dip

Ingredients:

  • 1 red pepper, diced
  • 2 jalapeƱos (unseeded), diced
  • 1 can of corn, drained
  • 1/2 can of diced olives
  • 16 oz fat-free cream cheese (softened)
  • 1 packet Hidden Valley Ranch dip seasoning mix

Directions:

  1. In a large bowl, mix all the ingredients together until well combined.
  2. Serve with crackers or raw vegetables.
  3. Enjoy your dip!

How to Serve Tried and True Skinny Poolside Dip

Serve the dip chilled along with a selection of your favorite crackers or fresh vegetables. Carrots, celery, and bell pepper strips work especially well. This makes it a refreshing snack on hot days and is a delightful addition to any party platter.

How to Store Tried and True Skinny Poolside Dip

Keep any leftover dip in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Make sure to stir it well before serving again, as it may thicken slightly in the fridge.

Tips to Make Tried and True Skinny Poolside Dip

  • For extra flavor, try adding some chopped green onions or cilantro.
  • If you like it spicy, leave some seeds in the jalapeƱos or add a dash of hot sauce.
  • Make it ahead of time! This dip tastes even better after the flavors have had a chance to meld together in the fridge for a few hours.

Variation

You can easily switch up the veggies in this dip. Try adding diced cucumbers or shredded carrots for a different twist. If you prefer a different type of cheese, low-fat sour cream can be used instead of cream cheese.

FAQs

Q: Can I make this dip ahead of time?
A: Yes, you can prepare the dip a day in advance. Just keep it in the fridge and stir before serving.

Q: Is this dip gluten-free?
A: The ingredients listed are gluten-free, but check the labels on the crackers if you are serving them for someone with gluten sensitivities.

Q: Can I use regular cream cheese instead of fat-free?
A: Yes, you can use regular cream cheese if you prefer a creamier texture, but it will increase the calorie count.

Skinny Poolside Dip

A light and flavorful dip perfect for summer gatherings or a snack, made with fresh vegetables and fat-free cream cheese.
No ratings yet
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 red pepper, diced
  • 2 jalapeƱos (unseeded), diced Leave in some seeds for extra spice, if desired.
  • 1 can corn, drained
  • 1/2 can diced olives
  • 16 oz fat-free cream cheese (softened) Regular cream cheese can be used for a creamier texture.
  • 1 packet Hidden Valley Ranch dip seasoning mix

Instructions
 

Preparation

  • In a large bowl, mix all the ingredients together until well combined.

Serving

  • Serve chilled with a selection of your favorite crackers or raw vegetables such as carrots, celery, and bell pepper strips.

Notes

Keep leftovers in an airtight container in the refrigerator for about 3 to 5 days. Stir well before serving again as it may thicken. Make it ahead of time for better flavor meld.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 6gSaturated Fat: 2gSodium: 500mgFiber: 2gSugar: 1g
Keyword dip, poolside snack, Skinny Dip
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating