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–+ servings

Skinny Poolside Dip

A light and flavorful dip perfect for summer gatherings or a snack, made with fresh vegetables and fat-free cream cheese.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 red pepper, diced
  • 2 jalapeños (unseeded), diced Leave in some seeds for extra spice, if desired.
  • 1 can corn, drained
  • 1/2 can diced olives
  • 16 oz fat-free cream cheese (softened) Regular cream cheese can be used for a creamier texture.
  • 1 packet Hidden Valley Ranch dip seasoning mix

Instructions
 

Preparation

  • In a large bowl, mix all the ingredients together until well combined.

Serving

  • Serve chilled with a selection of your favorite crackers or raw vegetables such as carrots, celery, and bell pepper strips.

Notes

Keep leftovers in an airtight container in the refrigerator for about 3 to 5 days. Stir well before serving again as it may thicken. Make it ahead of time for better flavor meld.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 6gSaturated Fat: 2gSodium: 500mgFiber: 2gSugar: 1g
Keyword dip, poolside snack, Skinny Dip
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