Why Make This Recipe
Turkey & Stuffing Roll Ups are a delightful way to enjoy classic Thanksgiving flavors in a quick and easy dish. Whether for a weeknight dinner or a festive gathering, these roll-ups are sure to please everyone at the table. They are filled with savory turkey and stuffing, with a touch of sweetness from cranberry sauce and rich gravy, making each bite satisfying and delicious.
How to Make Turkey & Stuffing Roll Ups
Ingredients:
- 8 slices deli turkey, thick slices
- 2 cups Stove Top Stuffing, prepared
- 1 can whole cranberry sauce
- 1 cup turkey gravy, prepared
- Fresh parsley or herbs for garnish (optional)
Directions:
- Preheat your oven to 350°F. Lay out the thick slices of deli turkey on a clean working surface.
- Place a generous portion of the prepared stuffing on one end of each turkey slice.
- Spoon the canned cranberry sauce into a bowl and stir it to loosen its consistency. Equally divide the cranberry sauce over the stuffing on each piece of turkey.
- Gently roll up each turkey slice, enveloping the stuffing, and place them seam side up in a greased baking dish. Secure them with toothpicks.
- Pour the gravy evenly over the top of each roll-up.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the top becomes slightly golden and the sauce is bubbly.
- Allow the turkey stuffing roll-ups to cool slightly before transferring them to serving plates.
- Consider garnishing with fresh parsley or herbs of your choice before serving. Enjoy your delicious turkey stuffing roll-ups!
How to Serve Turkey & Stuffing Roll Ups
These roll-ups pair well with a side of mashed potatoes or green beans for a complete meal. They can be served warm directly from the oven or at room temperature. For a festive touch, consider serving them on a platter with some extra cranberry sauce on the side.
How to Store Turkey & Stuffing Roll Ups
If you have leftovers, store the turkey roll-ups in an airtight container in the refrigerator. They can last for up to 3 days. Reheat them in the microwave or cover and warm them in the oven until heated through.
Tips to Make Turkey & Stuffing Roll Ups
- Use thick slices of turkey to help hold the stuffing better.
- You can mix in extra seasonings or vegetables into the stuffing for added flavor.
- If you want extra gooeyness, add cheese to the stuffing before rolling up the turkey.
Variation
You can swap deli turkey for other meats like chicken or ham. For a vegetarian version, use roasted vegetables and a plant-based gravy.
FAQs
1. Can I use leftover turkey instead of deli turkey?
Yes, leftover turkey works great! Just shred it and use it in place of deli turkey.
2. Is this recipe good for meal prep?
Absolutely! These roll-ups can be made ahead of time and stored in the fridge or freezer for quick meals.
3. Can I freeze the roll-ups?
Yes, you can freeze the uncooked roll-ups or the leftovers after baking. Just make sure to thaw and reheat properly.
Turkey & Stuffing Roll Ups
Ingredients
Main Ingredients
- 8 slices slices deli turkey, thick slices Use thick slices to help hold the stuffing better.
- 2 cups Stove Top Stuffing, prepared You can mix in extra seasonings or vegetables for added flavor.
- 1 can whole cranberry sauce Stir to loosen consistency before use.
- 1 cup turkey gravy, prepared Pour evenly over the top of the roll-ups.
- Fresh parsley or herbs for garnish (optional) Consider garnishing before serving.
Instructions
Preparation
- Preheat your oven to 350°F.
- Lay out the thick slices of deli turkey on a clean working surface.
- Place a generous portion of the prepared stuffing on one end of each turkey slice.
- Spoon the canned cranberry sauce into a bowl and stir to loosen its consistency. Equally divide the cranberry sauce over the stuffing on each piece of turkey.
- Gently roll up each turkey slice, enveloping the stuffing, and place them seam side up in a greased baking dish. Secure them with toothpicks.
- Pour the gravy evenly over the top of each roll-up.
- Cover the baking dish with aluminum foil and bake for about 30 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the top becomes slightly golden and the sauce is bubbly.
- Allow the roll-ups to cool slightly before transferring to serving plates.
- Consider garnishing with fresh parsley or herbs of your choice before serving.