Turkey & Stuffing Roll Ups
A delightful way to enjoy classic Thanksgiving flavors in a quick and easy dish, these roll-ups are filled with savory turkey, stuffing, cranberry sauce, and gravy.
Ingredients
Main Ingredients
- 8 slices slices deli turkey, thick slices Use thick slices to help hold the stuffing better.
- 2 cups Stove Top Stuffing, prepared You can mix in extra seasonings or vegetables for added flavor.
- 1 can whole cranberry sauce Stir to loosen consistency before use.
- 1 cup turkey gravy, prepared Pour evenly over the top of the roll-ups.
- Fresh parsley or herbs for garnish (optional) Consider garnishing before serving.
Instructions
Preparation
- Preheat your oven to 350°F.
- Lay out the thick slices of deli turkey on a clean working surface.
- Place a generous portion of the prepared stuffing on one end of each turkey slice.
- Spoon the canned cranberry sauce into a bowl and stir to loosen its consistency. Equally divide the cranberry sauce over the stuffing on each piece of turkey.
- Gently roll up each turkey slice, enveloping the stuffing, and place them seam side up in a greased baking dish. Secure them with toothpicks.
- Pour the gravy evenly over the top of each roll-up.
- Cover the baking dish with aluminum foil and bake for about 30 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the top becomes slightly golden and the sauce is bubbly.
- Allow the roll-ups to cool slightly before transferring to serving plates.
- Consider garnishing with fresh parsley or herbs of your choice before serving.
Notes
These roll-ups pair well with a side of mashed potatoes or green beans. They can be served warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 22gProtein: 26gFat: 10gSaturated Fat: 2gSodium: 900mgFiber: 1gSugar: 4g
Tried this recipe?Let us know how it was!