why make this recipe
Twice Baked Potato Casserole is a tasty, filling dish that brings all the comfort of traditional twice-baked potatoes into an easy-to-make casserole form. It’s perfect for family dinners, potlucks, or as a side dish for any meal. Packed with cheese, bacon, and creamy mashed potatoes, this recipe is sure to be a crowd-pleaser. Plus, it can be prepared in advance, making it convenient for busy cooks.
how to make Twice Baked Potato Casserole
Ingredients :
- 4 large potatoes
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup butter
- 2 cups shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
- Salt and pepper to taste
Directions :
- Preheat your oven to 350°F (175°C).
- Wash and pierce the potatoes with a fork, then bake them for about 1 hour until tender.
- Once baked, let them cool slightly, then scoop the insides into a large bowl.
- Mash the potatoes with sour cream, milk, butter, and season with salt and pepper.
- Stir in shredded cheddar cheese, bacon bits, and green onions.
- Pour the mixture into a greased baking dish, and top with extra cheese if desired.
- Bake for an additional 25-30 minutes until heated through and bubbly.
- Serve warm and enjoy!
how to serve Twice Baked Potato Casserole
Serve this casserole as a warm, hearty side dish. It pairs well with roasted meats, grilled chicken, or even as a stand-alone meal. You can sprinkle some extra green onions or cheese on top for garnish, making it look even more appetizing.
how to store Twice Baked Potato Casserole
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. To reheat, simply put it in the microwave or oven until warmed through.
tips to make Twice Baked Potato Casserole
- For extra flavor, try adding some garlic powder or shredded mozzarella cheese.
- You can make it ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time when you’re ready to serve.
- If you prefer a healthier version, consider using Greek yogurt instead of sour cream.
variation
You can easily customize this dish. Consider adding broccoli for a veggie twist or swapping out the bacon for cooked sausage. For a spicy kick, add jalapeños or hot sauce to the mixture.
FAQs
-
Can I use other types of cheese?
Yes, you can use any cheese you like! Monterey Jack or pepper jack cheese work great. -
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge until you are ready to bake it. -
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you ensure that your bacon bits and other added ingredients do not contain gluten.
Twice Baked Potato Casserole
Ingredients
Main Ingredients
- 4 large large potatoes Baked and mashed
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup butter Melted
- 2 cups shredded cheddar cheese Plus extra for topping
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions Plus extra for garnish
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Wash and pierce the potatoes with a fork, then bake them for about 1 hour until tender.
- Once baked, let them cool slightly, then scoop the insides into a large bowl.
- Mash the potatoes with sour cream, milk, butter, and season with salt and pepper.
- Stir in shredded cheddar cheese, bacon bits, and green onions.
Baking
- Pour the mixture into a greased baking dish, and top with extra cheese if desired.
- Bake for an additional 25-30 minutes until heated through and bubbly.