4-Ingredient Olive Dip
This simple yet delicious dip combines olives, cream cheese, sour cream, and olive oil to create a creamy, tangy treat perfect for any gathering.
Ingredients
Main Ingredients
- 1 cup olives, pitted and chopped Use black olives, green olives, or a mix.
- 1/2 cup cream cheese, softened Let it sit out to soften for easier blending.
- 1/4 cup sour cream Adds tanginess to balance the creaminess.
- 1 tablespoon olive oil Adds a silky texture to the dip.
Optional Ingredients
- to taste fresh herbs (e.g., parsley) or roasted garlic Adds extra flavor.
Instructions
Preparation
- Gather all your ingredients.
- Chop the olives finely or leave them chunkier based on your preference.
Mixing
- In a mixing bowl, add the chopped olives, softened cream cheese, sour cream, and olive oil.
- Blend everything together until smooth and creamy, being careful not to overmix if you prefer some olive bits.
Taste and Chill
- Taste the mixture and adjust seasoning with salt and pepper if desired.
- For better flavor, cover and chill in the refrigerator for about an hour, or serve right away if short on time.
Serving
- Spoon the dip into a small bowl and serve with an assortment of crackers, chips, or veggie sticks.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If thickened, just stir before serving again. This dip can be prepared a day in advance for enhanced flavor.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 13gSaturated Fat: 5gSodium: 250mgFiber: 1gSugar: 1g
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