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Air Fried Baby Bella Mushrooms

Crispy and flavorful air-fried baby bella mushrooms, perfect for a snack or as a gourmet topping.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Baby Bella Mushrooms
  • 2 tablespoons Extra virgin olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • Salt to taste
  • Pepper to taste

Instructions
 

Preparation

  • Wash and prepare the baby bella mushrooms by gently rinsing them under cold water and patting them dry with a paper towel.
  • Cut the mushrooms into equally sized pieces to ensure even cooking.
  • In a mixing bowl, combine the extra virgin olive oil and Worcestershire sauce.
  • Add the onion powder and garlic powder, then season with salt and pepper to taste. Toss the mushroom pieces in the marinade until well coated.

Cooking

  • Preheat the air fryer to 400 degrees Fahrenheit.
  • Arrange the mushrooms in a single layer in the air fryer basket, ensuring they are not overcrowded.
  • Cook the mushrooms for about 15 minutes, tossing them every 5 minutes for even cooking.
  • Check for desired crispiness; if needed, cook for an additional couple of minutes.
  • Once done, carefully remove the mushrooms and transfer them to a serving plate.

Notes

For extra flavor, try adding fresh herbs like rosemary or thyme. Serve with dipping sauces such as ranch or garlic aioli.
Keyword Air Fryer, Baby Bella Mushrooms, Crispy Mushrooms, Easy Recipe, Healthy Snack