Air Fried BBQ Pineapple
A delicious treat of juicy pineapple rings brushed with BBQ sauce and air-fried to perfection, reminiscent of summer gatherings.
Ingredients
Main Ingredients
- 1 piece fresh pineapple Choose a ripe one for the best flavor.
- 1/2 cup BBQ sauce Use your favorite brand or homemade sauce.
- as needed spray cooking spray Helps with caramelization.
- to taste salt and pepper Enhances the natural sweetness.
Instructions
Preparation
- Preheat the Air Fryer to 375°F (190°C).
- Peel and cut the pineapple into thick rings.
- Lightly spray the pineapple rings with cooking spray and season with salt and pepper.
- Brush BBQ sauce generously over both sides of the pineapple rings.
Cooking
- Place the sauced pineapple rings in a single layer in the air fryer basket.
- Set the timer for 8-10 minutes, flipping halfway through.
- Check for doneness after 8 minutes; they should be golden and fragrant.
- Remove from the air fryer and let cool for a minute.
- Serve warm, optionally drizzling with extra BBQ sauce.
Notes
For crispier rings, consider adding a light dusting of brown sugar before air frying. Leftover rings can be stored in an airtight container in the refrigerator for up to three days.