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Air Fryer Banana Chips

A nostalgic and healthy snack, these Air Fryer Banana Chips are easy to make and bring back fond memories of family gatherings and porch talks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 large Bananas Choose ripe but firm bananas for the best texture.

Optional Ingredients

  • 1 teaspoon Cinnamon A sprinkle can elevate the flavors beautifully.
  • 1 pinch Salt Enhances the sweetness of the bananas.

Instructions
 

Preparation

  • Peel your bananas and slice them thinly, about 1/8 inch thick.
  • Preheat your air fryer to 350°F (175°C).

Cooking

  • Place the banana slices in a single layer in the air fryer basket.
  • Sprinkle with cinnamon and salt if desired.
  • Cook the banana slices for about 10-15 minutes, flipping them halfway through.
  • Keep an eye on them during the last few minutes to ensure they do not burn.

Finishing

  • Once done, remove them and let them cool to become even crispier.
  • Enjoy these healthy snacks immediately!

Notes

Store leftovers in an airtight container. If they get soft, pop them back in the air fryer for a couple of minutes to regain crispiness.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgFiber: 3gSugar: 15g
Keyword Air Fryer Recipe, Banana Chips, Crispy Treats, Easy Recipe, Healthy Snack
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