Air Fryer Bread and Butter Pudding
A nostalgic dessert that combines rich buttered bread with creamy custard, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 slices slices of frozen sliced white bread The heart of this dish! Using frozen bread helps soak in all that delicious custard mixture.
- Butter A generous spread on the bread adds richness and flavor.
- 1/4 cup Raisins These little gems bring a lovely sweetness and chewiness to the pudding.
- 1 tablespoon Sugar Just a sprinkle to balance out those raisins and add a hint of sweetness.
- 1 large egg Provides structure and richness to our custard.
- 0.5 pint Milk The creamy base for our custard which gives it that melt-in-your-mouth texture.
Instructions
Preparation
- Start by gathering all your ingredients on your kitchen counter.
- Take your frozen bread, and spread a generous amount of butter on 3 sides of each slice.
- Chop the buttered bread into squares.
- Grab a shallow dish and pop those bread squares in, layering with raisins and sprinkling sugar as you go.
- In a jug, beat one egg and then pour in your milk, mixing well.
- Pour the egg and milk mixture over the bread squares, ensuring it all gets soaked up.
Cooking
- Preheat your air fryer to 160°C (about 320°F).
- Once preheated, pop your dish in the air fryer and cook for about 15 minutes.
- Let it sit for a minute before serving.
Notes
Make sure your bread is really well buttered. Let that custard soak into the bread for a creamy texture. Top with brown sugar for added crunch if desired.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 14gSaturated Fat: 8gSodium: 200mgFiber: 2gSugar: 14g
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