Air Fryer Candied Pecans
These Air Fryer Candied Pecans are an easy and delightful treat that bring warmth and nostalgia, perfect for holiday gatherings or as a sweet snack.
Ingredients
Main Ingredients
- 2 cups pecans The star of our show! Pecans have a rich, buttery flavor.
- 1 cup granulated sugar Provides a sweet coating.
- 1/2 cup brown sugar Adds depth of flavor and hints of caramel.
- 1/2 teaspoon ground cinnamon Adds warmth and nostalgia.
- 1/4 teaspoon salt Balances the sweetness.
- 1/4 cup water Helps dissolve the sugars.
- 1 teaspoon vanilla extract Enhances flavor and aroma.
Instructions
Preparation
- Preheat your air fryer to 300°F (150°C).
- In a medium saucepan, combine the granulated sugar, brown sugar, ground cinnamon, salt, and water. Stir over medium heat until the sugar dissolves.
- Add the pecans to the saucepan and stir well to coat them with the glaze.
- Transfer the glazed pecans to your air fryer basket in a single layer.
- Air fry the pecans for approximately 8-10 minutes, shaking the basket halfway through.
- Remove the pecans and spread them on a baking sheet lined with parchment paper to cool completely.
Notes
These pecans are versatile and can be served on their own, or added to salads, oatmeal, or ice cream. Store leftovers in an airtight container at room temperature for about a week.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 26gProtein: 3gFat: 11gSaturated Fat: 1gSodium: 40mgFiber: 2gSugar: 22g
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