Air Fryer Cheesy Taco Bombs
Delightful cheesy taco bombs made with crescent dough, seasoned beef, and gooey cheese, perfect for family gatherings or movie nights.
Ingredients
For the Taco Bombs
- 1 can 8 oz refrigerated crescent dough This dough is what brings this recipe together, creating that lovely, flaky exterior.
- 1 cup cooked ground beef (seasoned with taco seasoning) The beef brings that hearty, savory flavor that everyone craves.
- 1 cup shredded cheese (cheddar or Mexican blend) Cheese is life, right? It gets all melty and gooey inside, making every bite divine!
- 1/2 cup salsa This adds a kick and a bit of zest, balancing out all the flavors perfectly.
- to taste cooking spray Helps to ensure that they don’t stick in the air fryer.
- optional sour cream, guacamole, jalapeños Enhance your dish and make it even more delightful!
For Serving
- to taste fresh herbs like cilantro or green onion Adds an extra touch of freshness.
Instructions
Preparation
- Preheat the Air Fryer to 375°F (190°C).
- Open the can of crescent dough and separate it into triangles.
- In a bowl, combine the cooked and seasoned ground beef, shredded cheese, and salsa. Stir until well mixed.
- Take a spoonful of the mixture and place it at the wide end of each triangle of dough.
- Roll the dough over the filling starting at the wide end, sealing the edges tightly.
- Lightly coat the air fryer basket with cooking spray.
- Place the rolled taco bombs in the air fryer basket in a single layer.
Cooking
- Air fry for about 10 to 12 minutes until golden brown and crispy.
Serving
- Allow them to cool for a minute before serving. Top with your favorite toppings.
Notes
Be careful not to overfill the dough and use a generous amount of cooking spray for crispiness. These are best served fresh, but you can prep them ahead and refrigerate.
Nutrition
Serving: 2gCalories: 320kcalCarbohydrates: 20gProtein: 15gFat: 22gSaturated Fat: 10gSodium: 650mgFiber: 1gSugar: 1g
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